Yagi Izakaya - led by chef Chris Wright - is now in the kitchen at The King & Co in Clapham, serving Japanese-style bar food - the sort you find at izakayasizakayas in the back streets - Mondays to Saturdays until early July (with the pub doing its own roasts on Sundays).
Chris has a long history with Japanese cooking, including time spent in Japan, and also at restaurants including Nobu. This is his second time at The King & Co, and he has been innovating with the menu, including adding Snow Crab Milk Buns (see above), and a set of 5 Chicken, Nduja & Shitake Gyoza, which come cooked together in a sort of crispy pancake.
There are also sweet things, including this Black Sesame & Truffle Ice Cream. As always with this chef the quality is fantastic - and I've already booked by second visit.
When - Mondays-Saturdays until early July 2024
Monday-Friday evenings, Saturday all day from 12pm
Where - The King & Co, 100 Clapham Park Rd, London SW4 7BZ
Bookings - via the The King & Co
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