Buskers Banquet is a supper club and dining series that started in Bristol in 2022, and is now coming to London with 4 events in January 2024. The concept is a supper club with live performance, and for the 4 London shows they have lined up 4 venues, 4 chefs, and 8 musicians.
They have been very imaginative in the selection, and these offer a great opportunity to try some new food - with two of the nights having plant-based menus - and catch some up and coming musical talent, in a small, intimate space.
Each night will have a dinner cooked by a local, independent chef, with two musicians performing afterwards. The four nights are:
Saturday 6th January at Kentish Town Stores in NW5
Dinner by Sexy Suppers, with a menu including a Yellow Curry of Mussels, Stuffed Cod with Makrut Lime & Lemongrass, Sprout Top Fritter.
Music by Danny Starr and Savannah Gardner, who will each be playing an acoustic set
Info, menu and tickets - £68 from Yuup here
Saturday 20th January at Hatch Homerton in E9
Dinner by Seeds of Wild, with a plant-based menu including their Beluga Lentil daal, charred cabbage with Indian tempered spices, turnip and annatto cream, served with fragrant ancient grains.
Music by Whitmore and Fran Lusty, playing individually.
Info, menu and tickets - £68 from Yuup here
Saturday 27th January at 83 Dalston Lane, E8
Dinner by Grubby, with a plant-based menu including Wild Mushroom Risotto With Herbed Crispy Mushrooms & Chive Oil.
Music by Rob Quo, and Nina Sundstrom each playing a short set.
Info, menu and tickets from Yuup here
Sunday 28th January at Greensmiths in SE1
Dinner by Manu Canales, founder of Le Bab and Kebab Queen, with a menu including Duck fesenjan ragú, candied walnuts, pomegranate seeds, saffron emulsion with steamed bread
Music by Pearl Fish and Lou Tooth, finishing off the night.
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