Chef Tom Geoffrey set up Barang in 2021 to explore his love of Cambodian street food, first experienced on trips in 2017 and 2018. After a few pop-ups in pubs and venues in South London he is opening up his home in Forest Hill, SE23, to diners in a series of Saturday supper clubs in July and August 2023. He is doing two sittings a night, at 5-7pm & 8-10pm, and takes 6 people on each sitting. Book by emailing hello@barangstreetkitchen.co.uk, stating your preferred date, time slot & group size.
"I’ll be opening up my Forest Hill home for a BARANG Summer Supper Club series, running over six Saturdays from 15 July to 19 August.
This supper club series will have a strong focus on BBQ & dishes that will be prepared over fire. Expect whole grilled fish and smoked meats with dipping sauces, as well as stir-fried vegetables over fire, our chicken wings & more.
Due to the nature of the cuisine & ingredients used throughout my menus, I unfortunately cannot make any major menu adjustments to accommodate for allergies & dietary requirements. Most of my dishes will contain fish, shellfish, soya and sometimes peanut/nuts.
Price per person is £55.00 & includes service charge. Dishes will be served sharing style based on each booking. Each weekly menu will comprise of 6 courses including Cambodian Jasmine rice.
If you’re interested in reserving your spot for any of the dates above, please email hello@barangstreetkitchen.co.uk, stating your preferred date, time slot & group size."
Where - At Tom's home in Forest Hill, SE23
Price - £55 per head
Booking - please email hello@barangstreetkitchen.co.uk, stating your preferred date, time slot & group size
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