Chef Tom Cenci is cooking at the Stoney Street by 26 Grains, by Borough Market, providing a dinner menu on Wednesdays through to Saturdays. Tom has a long and impressive CV, including Duck & Waffle, and he brings this experience to crafting his own menus, focusing on modern European cooking with great seasonal ingredients. The menu changes regularly: when I visited a couple of weeks ago I had his Turkish manti, which were excellent, but not necessarily still available. Keep an eye on Tom's Instagram to see the latest dishes coming out of the kitchen!
"Available every evening from Wednesday to Saturday until the end of the year, Tom’s menu will showcase quality British produce with a focus on sustainability and reducing food waste. To start there will be small bites of cornmeal pancake with Old Bay butter, charred corn & spring onion and griddled Navajo flatbread with strained yoghurt, chilli & rose oil. To follow, there will be smoked salmon bellies with grape mustard mayo topped with radish & turmeric dill pickles, curried carrots with wild rice & curry leaves and ‘pig ‘n’ eggs’ with fresh black pudding, celeriac & a fried hen’s egg. Larger plates of cocoa-seared onglet of grass-fed Irish beef with hispi cabbage, miso butter & cocoa nibs alongside Tom’s take on the classic smashed cheeseburger will also join the menu. For those with a sweet tooth, there will be an indulgent banoffee cheesecake with a hob nob crunch and puppy chow cereal (a typically homemade American snack with peanut butter, melted chocolate and cereal) served with a light chocolate yoghurt mousse and drizzled with hibiscus syrup."
When - Wednesdays to Saturday evenings
Where - Stoney Street by 26 Grains, 2-3 Stoney St, London SE1 9AA
Booking - Via Resy here
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