"Crispin announces its next guest chef residency: Michael Thompson. Fresh from his recent success as head chef at Cub in Hoxton and hosting his foraging-focused pop-up Fodder, Michael will present food that celebrates, and showcases his talent for, sustainable luxury. Available from Tuesday 10th March to Saturday 25th April at the revered all-day café, restaurant and natural wine bar in Spitalfields, Michael’s menus will rotate weekly.
For six weeks, Michael will explore unique British produce as well as every aspect of sustainability that can be brought into a venue, gracing the east London restaurant with fascinating dishes such as Squid with egg yolk, smoked Jerusalem artichoke dashi and nori; Jersey Royals with wild garlic and chicken fat vinaigrette; and a Hogweed, whiskey, pear and buckwheat popcorn dessert. Plates range from £4 to £17.50 and, for those of you who are spoilt for choice, Crispin is once again offering its signature ‘one of everything’ deal, to share between two, priced at £64.
Michael’s forward-thinking culinary style is a perfect fit for Crispin and its sell-out residencies, which showcase emerging chefs and supply a continuous stream of burgeoning culinary talent. Previous stints include ex-El Bulli chef Rob Roy Cameron and Kitchen FM’s Fabien Spagnolo & Max Truel and, more recently, Fallow’s Jack Croft & Will Murray, ahead of their takeover at the now famous 10 Heddon Street. With 40 covers, Crispin is intimate and casual, and has gained industry and customer plaudits since opening in August 2019. Designed with the award-winning architects at Sheppard Robson, the geometric restaurant is a striking purpose-built glass and zinc pavilion, just a hop, skip, and a jump away from Liverpool Street station and Spitalfields Market."
When - Tuesday 10th March - Saturday 25th April 2020
Tuesday - Saturday evenings
Where - Crispin, Pavilion on The Corner, White's Row, London E1 7NF
Booking - Via Crispin here
Link - Crispin on Instagram
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