Mikey Gordon is Head Chef at the Yeo Valley Cafe in Queensway, W2, and has started a Friday night supper club - his take on a Jewish Friday night dinner - called 'Sabbath'. The next one is on Friday 6th March, with a 4 course menu that includes Borscht Salmon, and Beef 'n' Latka, and finishes off with Grandma Lily's Honey & Apple Cake. Tickets are just £33 from Eventbrite here, and this one is BYOB! It sounds excellent!
"Join us for the second installment of "Sabbath" supper club at the Yeo Valley Cafe. The menu for the evening draws influences from all aspects of Jewish cuisine, presented in the form of small plates.
The Sabbath is a celebration of the start of the weekend, so bring a bottle along a bottle and let's have a bloody good time!"
When - Friday 6th March 2020
7.30pm - 11pm
Where - The Yeo Valley Cafe, 20 Queensway, Bayswater, London W2 3RX
Tickets - £33 from Eventbrite here
Link - Tickets page
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