Tendril, a vegetarian & vegan brand from chef Rishim Sachdeva, which has popped up for two months at The Hive in Cambridge Heath Road, E2, serving at lunch and dinner time. Expect salads and other hot and cold food, with hints of spices and in-house ferments and preserves. Rishim is also planning lots of other supper clubs and events over the next few months - follow him on Instagram to get the latest news.
"The vegetarian food service market is evolving and how! Health-conscious diners are seeking mainstream options in healthy variations and expecting the same (or better) flavours. But there’s a real gap in the market for quality (and tasty!) vegan and vegetarian options. Here’s where Tendril comes in.
As the name suggests, Tendril is the start of something new, something fresh. Based off classic British cuisine, Tendril reinterprets standard vegetarian and vegan fare for a modern, inventive twist. At Tendril, clean flavours and root cooking is showcased alongside a hint of spices and a kick of funky umami through in-house ferments and preserves. Tendril prides itself on no preservatives used, and working with many small, local, artisanal British food producers. The eatery’s ultimate vision is creating beautiful concoctions and surprise flavour profiles that completely transform how people perceive and enjoy vegetarian and vegan fare."
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