Epic Pies, founded by Daniel Jobsz, is opening a permanent restaurant after years of bulding up a following in markets and pop-ups. The restaurant, specialising in pies and patisserie, opens on Tuesday 5th November 2019, and be open every Monday - Friday, from (12 noon til 3pm initially).
I met Daniel at a pop-up at Craving Coffee a few years ago, and loved him and his pies. I can't wait to visit their first permanent place!
"Epic Pies was founded in 2015 by mother and son duo Daniel and Roshnara Jobsz, who combined their passions to make pies and pastries to sell at markets and festivals throughout London. This is the pair’s first brick and mortar venture that will champion classic pies and the fine art of patisserie, all with an ingenious flair.
The menu will offer a taste of seasonal produce, funky flavour combinations and hybrid baked goods. The 55-cover shop will be open on weekdays from 8am to 10pm for breakfast, lunch and dinner and Saturday brunch from 10am – 4pm.
The menu includes a rotating selection of five pies, all handmade with the family’s secret recipes and served with buttery mash, steamed greens and gravy – or parsley liquor.
Signatures include the Ham-Hockey Puck, stuffed with ham hock and leeks in a cider and mustard sauce wrapped in shortcrust; and the EastEnder, with slowly braised peppered steak in traditional East-End suet pastry and lattice shortcrust top. Savoury tarts are also a specialty with options such as the New Yorker made with salt beef and Swiss cheese on rye pastry.
The pastry menu includes cronuts, croffles and “cup-tarts” (hybrid cupcake tarts), as well as Sweetie Pies – think Lemon Meringue, Banoffee and innovative creations like the Cheesy Tart; vanilla cheesecake on buttery shortbread topped with flaky pastry."
When - Opens on Tuesday 5th November 2019
Open Mon-Fri
Mon-Fri - 12 noon til 3pm
Where - Epic Pies, 53-55 Carter Lane, London EC4V 5EF
Map
Link 1 - Epic Pies on Facebook
Link 2 - Article on Hospitality & Catering News
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