Oxalis, led by chefs Nick Ross and Max de Nahlik, are popping up at Great Guns Social near Borough for the second half of August 2019, with a menu of ocally produced, ingredient-led dining, underpinned by classical technique and influenced by modern Britain. They will be serving from Tuesday 19th to Saturday 31st - don't miss this chance to catch two up and coming chefs!
"Oxalis London is the first venture from bright young things Nick Ross and Max de Nahlik. Having spent the last several years working together at various establishments, the friends realised that their shared passion for seasonal British food and fine dining could be channelled into creating a restaurant of their own.
Nick’s background is steeped in French fine dining, his repertoire including the likes of Cafe Boulud Toronto and Merchants Tavern. Max meanwhile trained at the prestigious Leiths School of Food and Wine and under Peter Weeden at Newman Street Tavern and the Riverford Organics at The Duke of Cambridge.
Thus, Oxalis, offering a regularly changing menu of locally produced, ingredient-led dining underpinned by classical technique and influenced by modern Britain, is the culmination of their invaluable experience."
When - 19th - 31st August 2019
Tues- Sat: Lunch and Dinner: 12-3pm / 6-9.30pm
Where - Great Guns Social, 96 Southwark Bridge Rd, SE1 0EF
Bookings - via Great Guns Social here
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