Flank OG's BBQ Residency at The Print House in Stratford

Flank OG is a new year-long residency at The Print House bar in Stratford from chef Tom Griffiths, focussing on great quality meats, smoked and slow cooked.  Tom also has sites in Spitalfields Market, and at Market Halls in Victoria, but this new site gives him a much bigger kitchen to work with, and the results are spectacular.  The menu includes ribs, brisket, sausages, mini burgers, a bone marrow potato slice, and lots more.  Everything I have tasted has been stunning, and it's open daily, so head there as soon as you can!

"Flank OG launches a summer residency at The Print House in Stratford next week. The nose-to-tail and butchery experts have devised a traditional bbq menu to soft launch in Stratford on 12 August. 
Flank is known in the capital for street food, but the concept was actually born out of pop-ups and residencies in Brighton over five years ago. Founded by Tom Griffiths, it now operates from Market Halls Victoria and Old Spitalfields Market, and Flank’s ethos is to promote nose-to-tail eating and cooking over fire using lesser-known cuts and layers of smoking to create mouthwatering dishes full of flavour and texture.
The OG menu offers smaller plates such as the Pig head sub roll with bbq glaze (£8); Burnt end beef naan with chilli sambal (£8). For mains guests select a ‘tray’ served with pickles and a white slice (£10 to £16, or £45 for a selection of all meats) and include Spicy smoked offal and slow cuts; Coal-buried summer squash and goats curd; and Galloway glazed short rib. Sides include the Pork lardo sticky rice (£3), Bone marrow potato slice (£4) and sauces (£1.5 each) Pan stock, Carolina, BBQ gravy and Sambal. 
As a special throughout the run Flank OG will serve Glazed duck cooked over fire, served with duck fat naans and duck leg clay pot (£28).
On Sundays Flank OG serves sharing trays of roasted meats such as Belted Galloway beef with mustard bone marrow (£18/pp); Smoked pork belly with crispy pigs ears and apple ketchup (£17/ pp). All roasts are served with Beef fat roast potatoes, BBQ greens, Creamed spinach and peas, Roasted maple spiced carrots, Blood cake stuffing and Mother’s gravy; and an Apple slice and frozen custard for dessert."

When - Daily until Summer 2020

Where - The Print House, 133 High St, London E15 2RB

Map



Link - Flank on Instagram