Helen Graves, a freelance recipe developer, food and travel writer and editor, has a supper club called Food Stories, and she's hosting two nights at Dvine Cellars in Clapham on Thurs 30th & Fri 31st May 2019. It's a celebration of British summer time, with a menu that includes Mackerel Tartare, and an Apricot Meringue Pie, and there will also be wines from Blackbook Winery.. Tickets are just £55 from the link below.
"The theme for the supper club is British summer time in partnership with the brilliant Blackbook Winery. The menu features some of my fave flavours including - of course - my beloved crab."
When - Thurs 30th & Fri 31st May 2019
7pm - 11pm
Where - D Vine Cellars, 1 Voltaire Rd, Clapham High St, London SW4 6DQ
Tickets - £55 from Dvine Cellars - Thurs 30th - Fri 31st
Link 1 - Food Stories
Link 2 - Dvine Cellars
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