Flank, created by Thomas Griffiths, offers modern, seasonal, British, nose to tail cookery, using an open flame barbecue. This September and October they will be opening for ticketed dinners on Friday nights at their counter in Spitalfields Market. Tickets are just £15, whihc reserves you a place, and then this amount is taken from your bill at the end of your meal. Dishes include Fried Chicken w Burnt Chilli Sambal (pic above), and Offal Toast. This one is going to be very popular!
"Flank London launches a series of pop up events every Friday.
£15 seat reservation per person, redeemable against your bill at the end of your evening with us.
Plates
Slow Cooked Beef Cheek & Peanut / 9
Pig Head - Apple & Peach - Pan Liquor / 11
Fried Chicken - Burnt Chilli Sambal / 8
Aged Duck - Crispy Rice / 15
Offal Toast / 8
Sides
Brown Butter Lava / 4
Greens / 4
Baked Dripping Chips / 4
Chicken Sauce & Peas / 4
Dessert
Treacle Malt Tart - Cream / 7"
When - Friday evenings in September and October
6.30pm - 9pm
Where - Flank, Old Spitalfields Market, Brishfield St, E1 6AA
Tickets - £15 (subtracted from your final bill) from Eventbrite here
Map
Link - Booking page
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