Abbiocco, the pasta pop-up, is back at Well St Kitchen for another well-priced pop-up on Friday 13th April 2018. £25 gets you 3 courses plus an aperitivo/ This time expect news dishes, including the taglioni with wild garlic (see above) - it all sounds great!
"Following the overwhelming response to our first pop-up at Well St Kitchen, we have now added a second date to the calendar!
We've spent some time working on our spring menu and we're now ready to return to this cosy, laid back restaurant in Hackney with our cooked-to-order fresh pasta.
We pride ourselves on the quality of our ingredients which are sourced from only the finest UK and Italian producers to create simple but stunning dishes, with an ever-changing menu."
When - Friday 13th April 2018
6.30pm - 10pm
Where - Well Street Kitchen, 203 Well St, London E9 6QU
Bookings - £25 for 3 courses and aperitif - book here
Map
Link - Abbiocco
No comments:
Post a Comment