Brindian - which fusies British and Indian cuisine through dishes like Lancashire hotpot samosas,IPA chicken & chana masala - is popping up from Fridays to Sundays at Tolli Cafe in Kentish Town, just a couple of minutes away from the tube station. Looking forward to trying this one!
"Brindian brings together iconic British and Indian food with a beautiful fusion
Brindian uses traditional dishes and recipies from all over Britain and the 29 states of India. Brindian creates mouthwatering dishes and creating a new conceptual food genre
Join us at our new fantastic restaurant in Kentish Town London, Chef Paul McIntyre has created a stunning masterpiece menu all served with Indian & British wines and local craft beers. Opening weekends until the end of March 2018."
When - Fridays - Sundays until the end of March 2018
Fridays - 6pm-10pm
Saturdays - 10am - 10pm
Sundays - 11am-4pm
Map
Link - Brindian
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