On the Thursday before Christmas Capish? and Tongue 'n' Cheek are joining forces to host a special Italian Christmas Feast at KERB Clubhouse in Hackney Wick, E3. Cooked with the help of Fundi Pizza's wood-fired oven, the menu includes such treats as Native Breed Porchetta with crackling, Brussels Sprouts sauteed with smoked guanciale and pecorino, and Dark chocolate pandoro. Early bird tickets have gone; get in quick to scoop up the others!
"KERB street food stalwarts Capish? and Tongue 'n Cheek have teamed up to bring you a sumptuous festive feast in the new KERB clubhouse. For one night only the disposable packaging is in storage and the brioche buns are in hibernation as we bring you an elaborate feast with an Italian twist. As usual you can expect the best quality ingredients with meats from the Butchery ltd, sustainably sourced seafood and local veg.
Your ticket will include a welcome aperitif and then drinks can be bought from the KERB bar which will be fully stocked with a range of cocktails, craft beers and wines available by the bottle.
We look forward to welcoming you to Hackney wick for a merry old time.
MENU
With a little help from Fundi's wood fired oven
Venetian Aperitivo
Cynar Spritz
Fritto Misto
First
Baked Clams w/ semolina bread
Second
Wood Fired Ox cheek lasagne
The Meats
Native Breed Porchetta with crackling
'Cottechino' Handmade Italian Sausage
Turkey and Fontina Polpette
Sides
Roasted beets with ricotta salata
Brussels Sprouts sauteed with smoked guanciale and pecorino
10hr braised lentils
Winter Greens Agrodolce w toasted hazelnuts
Dessert
Boozy zabaglione w Bergamot Biscotti
Dark chocolate pandoro"
When - Thursday 18th December 2014, 7pm - 10pm
Where - KERB Clubhouse, 105 Monier Rd, E3 2PS
Tickets - £35 from Eventbrite here
Map
Link - Tickets page
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