TampersandT (T&T) is a new events company who have a special pop-up restaurant with live acts and music happening on 4th & 5th October, based around the concept of 'EuroTrashed'
"Flashback to the early 90’s. Yeah there were people with green hair and ripped jeans feeling sorry for themselves. Yeah Will Smith used to be funny. And Yeah you can jump higher if you inflate the tongue of your trainers.This was the backdrop to what TampersandT the force behind EuroTrashed grew up on.
But that show in particular had a big place in their hearts. Might have been because they both meet in a French school in their early teens and the show reflected their half French half British culture. Might have been for the witty socio political satire that dotted the program or the international beauties.
Whatever it was, T (Rohan Tully) film Director and T (Tarek Sebastian Al-shammaa) Head Chef at Pinewood studios didn’t count on the sheer laughs they had recounting the show and its hilarious moments. They both love French cuisine but have had enough of the pompous frivolities of their dining rooms. They wanted to imagine Le Gavroche but run by Antoine, Jean Paul and Lola.
Welcome to EuroTrashed.
We are now looking for an audience to join our live broadcast of the new show “Eurotrashed” so please book your seat prepare your taste buds
THE MENU:
The menu will be an exploit of French cuisine as well as other cooking techniques. This particular menu will be mainly fish and being an island we have some of the best produce in the world. We promise that all our scallops will be hand dived, all our prawns ethically sourced and our langoustines and Salmon to be Scottish and proud. The pride of the menu is a dish famous in the south of France but rare to find here in Britain. The starter will be light and refreshing and yes it’s a EuroTrashed night so will finish with a Tart. And we do love a Tart here at TampersandT.
Upon arrival, you will receive complementary cocktails followed by a 3 course meal.
Scottish Wild Salmon Ceviche with a Citrus Dressing and a Herb Salad
Hand dived Scallops, Scottish Langoustines, Monkfish, Tilapia, and Calamari Bouillabaisse with Saffron rice
White Organic Chocolate and Cardamom Tart with British raspberries"
When - Friday 4th & Saturday 5th October
Where - 26 Macroom Road W9 3HY
Tickets - £66 from here (Fri) & here (Sat)
Map
Link - TampersandT
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