Josh & Johnnie are a young duo who are passionate about food and work in catering. They're back at The Bell in Whitechapel for 4 nights - two Wednesdays and two Thursdays - in October for a tasting menu - see below. I reviewed a previous event - have a look!
"Menu
Quail Eggs + Cheese Popcorn
Winter Squash Salad
Oysters’ 3 Ways
‘DIY’ Chicory
Duck and Fennel
Black Forest Doughnuts
3 British Cheeses w/homemade crackers
The Chocolate Box"
Dates – Weds & Thurs - 9th, 10th, 16th & 17th October, 7.30pm for 8pm
Location – The Bell Pub, 50 Middlesex Street, London E1 7EX
Cost - £40 per head from josh@joshjohnnie.co.uk
Map
Link - Josh & Johnnie
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