London Pop-ups
Detailing all of the pop-up restaurants, pop-up bars, pop-up shops, pop-up galleries, and pop-up gigs in London, complete with maps. Please send any tips to dan.calladine@londonpopups.com or via twitter - I'm @LondonPopups
Friday, 21 March 2025
Pop-ups in London - 21st-28th March 2025
Seouls of Mischief's Burgers at the Pretty Decent Beer Co taproom near Victoria Park
Seouls of Mischief is a new burger co now serving Weds-Sun at the Pretty Decent Beer Co taproom in Bow Wharf, E3, just minutes from Victoria Park. It's a big, double patty aged-beef burger, very creatively presented (maybe this was just the day I was there, but I doubt it!).
Seouls of Mischief is a sister company to Mexican Seoul, the restaurant next door to the taproom, which fuses Mexican and Korean cuisine in very inventive and tasty ways.
Elsewhere on the menu are other buns - chicken, fish, and vegan, plus a lot of sides including these hash browns, which are served with a dipping gravy.
It's a great addition to the taproom, which seems to be busier every time I go, and stocks a very good range of Pretty Decent's craft beers.
When - Wednesdays to Sundays
Where - Unit GF1, Bow Wharf, 221 Grove Rd., Old Ford, London E3 5SN
Friday, 14 March 2025
Pop-ups in London - 14th-21st March 2025
Friday, 7 March 2025
Pop-ups in London - 7th - 14th March 2025
Lá Lốt's 2 Week Vietnamese Pop-up at Naughty Piglets in Brixton
Lá Lốt - from Vietnamese chef Eric Wan - has been popping up around London since February 2024, spending a few days or a few weeks at different bars and restaurants across London and beyond. This week and next (until Saturday 15th March 2025) he will be at Naughty Piglets, a restaurant and bar at 28 Brixton Water Lane, Brixton, where he his serving a modern Vietnamese menu - I particularly recommend the chicken lemongrass saté sweet basil (pic above) which I had a couple of nights ago.
Eric is classically trained, and worked at Dinner by Heston prior to launching Lá Lốt. If you miss Eric in Brixton fear not - he is likely to be popping up somewhere else in the city before long; he was last year's most active pop-up chef and is likely to be this year's too.
"Lá Lốt is a community-driven concept that explores Saigonese cooking with a modern touch. Our approach revolves around experimenting with street food recipes, embracing both familiar classics and innovative creations, all while paying homage to the fabric of Southern Vietnamese flavours.
The inspiration for Lá Lốt is drawn from Chợ Lớn, a historic neighbourhood nestled along the Saigon River with a thriving Chinese diaspora. Its narrow streets are lined with food carts and hole-in-the-wall eateries that are as diverse as they are delicious—a true embodiment of Saigon’s street food culture.
Pulling from rich history and cultural depth, our dishes are thoughtfully crafted to taste and feel nostalgic. We preserve the underlying flavours and present them through a modern lens, delivering an experience that blends tradition and creativity—an ode to both old and new."
When - Tues-Sat evenings til 15th March 2025
Where - Naughty Piglets, 28 Brixton Water Lane, London SW2 1PE
Friday, 28 February 2025
Pop-ups in London - 28th Feb - 7th March 2025
Dan Chambers at Giacco’s, N5 - Chef Dan will be cooking lunch at Giacco’s, cooking ‘soulful, unstuffy’ plates - Sun 2nd
Friday, 21 February 2025
Pop-ups in London - 21st - 28th February 2025