tag:blogger.com,1999:blog-8863215969114832732024-03-17T20:02:27.316-07:00London Pop-upsDetailing all of the pop-up restaurants, pop-up bars, pop-up shops, pop-up galleries, and pop-up gigs in London, complete with maps. Please send any tips to dan.calladine@londonpopups.com or via twitter - I'm @LondonPopupsDanhttp://www.blogger.com/profile/11735828140954046581noreply@blogger.comBlogger2605125tag:blogger.com,1999:blog-886321596911483273.post-69461169884801723302024-03-15T01:55:00.000-07:002024-03-15T01:55:26.937-07:00MAMAPEN's Cambodian BBQ at The King & Co in Clapham<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjejGuPAJBjSRy_LJXud1wpJaDXiBifmd-GWwGAB_UdFAQakjXhzCACDjPzp3Sn7nYuaX4xdHbjd_dM0Kks_DUOH-zG-sFKVw5MfFbL3i17Iw-SMyW0uQG5_3xOnG-gVJ3DltmABPKuWPBuMPg82jdVEZMv5fFSLqdmgs7CvM_qUIPItXmYrqxFw-XuI1a/s4624/MamaPen_pop-up_Cambodian_bbq_the_king_&_Co_Clapham.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4624" data-original-width="3468" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjejGuPAJBjSRy_LJXud1wpJaDXiBifmd-GWwGAB_UdFAQakjXhzCACDjPzp3Sn7nYuaX4xdHbjd_dM0Kks_DUOH-zG-sFKVw5MfFbL3i17Iw-SMyW0uQG5_3xOnG-gVJ3DltmABPKuWPBuMPg82jdVEZMv5fFSLqdmgs7CvM_qUIPItXmYrqxFw-XuI1a/s320/MamaPen_pop-up_Cambodian_bbq_the_king_&_Co_Clapham.jpg" width="240" /></a></div><p></p><p>MAMAPEN - chef Kanada Pen's Cambodian BBQ and comfort food - is now serving at The King & Co pub in Clapham, Mondays to Saturdays until mid April 2024. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv2o1WYfH8AJKe1VHTY6rZPDRqxz2rVercATDU3wuCsQ_NIOdzYut11qIiGt8Byvz86a14hCkdmhJS7DfElQi0xFyNOQSGAma7KgFjfq0T0bi7CqJEh59DN6GH6I22HB4dVZkb42nbZS9pItaoG95gXMA1HRCZtSpAOyfQ5muRzWicoGMjaCQhBKPDQ6_N/s4624/Mamapen_residency_khmer_bbq_the_king_&_co_Clapham_sw4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4624" data-original-width="3468" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv2o1WYfH8AJKe1VHTY6rZPDRqxz2rVercATDU3wuCsQ_NIOdzYut11qIiGt8Byvz86a14hCkdmhJS7DfElQi0xFyNOQSGAma7KgFjfq0T0bi7CqJEh59DN6GH6I22HB4dVZkb42nbZS9pItaoG95gXMA1HRCZtSpAOyfQ5muRzWicoGMjaCQhBKPDQ6_N/s320/Mamapen_residency_khmer_bbq_the_king_&_co_Clapham_sw4.jpg" width="240" /></a></div><p>I first ate Kanada's Cambodian food at a pub pio-up in Hackney, and since then he has done supper clubs and other events, and of course been at From The Ashes BBQ at their locations. It's great BBQ food, with Cambodian spice. The BBQ half chicken comes with a scotch teriyaki glaze & tuk trey koh kong (a đ„ Cambodian dipping sauce). Perfect for the pub!</p><p>It's great to see this food going down so well at The King & Co. When I visited Kanada and his colleague were hard at it, sending out plates; the Khymer fried chicken bun is the most popular (& I need to go to have one of them next!)</p><p>Currently serving Mon-Fri evenings, all day Saturday (from noon), and the pub does their own roasts on Sundays.</p><p>When - Mondays-Saturdays til 13th April 2024</p><p>Monday-Friday evenings, Saturday all day from 12pm</p><p>Where - The King & Co, 100 Clapham Park Rd, London SW4 7BZ</p><p>Bookings - via the <a href="https://thekingandco.uk/">The King & Co</a></p><p><a href="https://maps.app.goo.gl/ikfKHNChcyU37gua8">Map</a></p><p><a href="https://www.instagram.com/mamapenldn/">MAMAPEN on Instagram</a></p><p><a href="https://www.instagram.com/thekingandco/">The King & Co on Instagram</a></p>Danhttp://www.blogger.com/profile/11735828140954046581noreply@blogger.com0Clapham Park Rd, London SW4 7BZ, UK51.4591818 -0.133991123.148947963821158 -35.2902411 79.769415636178849 35.0222589tag:blogger.com,1999:blog-886321596911483273.post-3362921268390666442024-03-01T01:03:00.000-08:002024-03-01T01:03:05.870-08:00Sayer St Burgers at Feed The Yak in Elephant & Castle, SE17<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEien43aN7CnFla6dOlxJjXrBv6yF9eP8nMSyJJFeMnNj0PTbiV8UrPDcIAI-sSknQbQFS5DJlM7UB-Ng4HM0iZQZJ6OTZtsKz2t1V2jqnLLfjBKt1C-smMbKqEciPSQ5rWjh9_CiQOJ-iOCYJlqocX5mC0JteFAQ1olTQ-VUyrTFzC5AxnlgwDcaolljRjW/s1440/Sayer_St_Burgers_Pop_up_Feed_The_Yak_SE17.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEien43aN7CnFla6dOlxJjXrBv6yF9eP8nMSyJJFeMnNj0PTbiV8UrPDcIAI-sSknQbQFS5DJlM7UB-Ng4HM0iZQZJ6OTZtsKz2t1V2jqnLLfjBKt1C-smMbKqEciPSQ5rWjh9_CiQOJ-iOCYJlqocX5mC0JteFAQ1olTQ-VUyrTFzC5AxnlgwDcaolljRjW/s320/Sayer_St_Burgers_Pop_up_Feed_The_Yak_SE17.jpg" width="320" /></a></div><br /><p></p><p>Sayer St Burgers, run by chef Oli, is serving smash burgers every day at Feed The Yak, the sports and craft beer bar in Sayer St, SE17, near to Elephant & Castle. Oli also ran Buena Onda Tacos, at the same site, and changed the menu (& the brand) at the start of this year. The burgers are inspired by the LA-style smash burgers - and I had the one with two patties.</p><p>Burgers trends always seem to go in waves. The first 'gourmet' burgers about 20 years ago went for 'big and thick', I think partly to distinguish themselves from McDs and BK, whose burgers were always thin. This approach was also followed by Honest, Patty & Bun and the wave that came post 2011.</p><p>But now we're obviously going back the other way, with lots of people offering the thin 'smash' burgers, not least the viral guys in Soho, and Honest too, whose own smash burger is their best seller, and will be opening some dedicated 'smash' sites. Smash is the new fried chicken - discuss.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNC-rHbeB3ZqgUNg6ySh8-kYG08JoBLuN4SW79jsS6rQU7xhM0ojwiKjkPbBj3CXPibJHtnT6yae-9Y_1Yi4kyVV0YxP-_Qyg_QRh6uVNn6IO9x3XY3kBNlZFqaA2RsaamVlXjjHsrGPQ9sahQOJ2zrAPmBiHI5qkk834ph4erG8GtnLSQuE0MoC5P_JBj/s1440/SayerSt_Burger_Smash_Burger_Feed_The_Yak_London.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNC-rHbeB3ZqgUNg6ySh8-kYG08JoBLuN4SW79jsS6rQU7xhM0ojwiKjkPbBj3CXPibJHtnT6yae-9Y_1Yi4kyVV0YxP-_Qyg_QRh6uVNn6IO9x3XY3kBNlZFqaA2RsaamVlXjjHsrGPQ9sahQOJ2zrAPmBiHI5qkk834ph4erG8GtnLSQuE0MoC5P_JBj/s320/SayerSt_Burger_Smash_Burger_Feed_The_Yak_London.jpg" width="320" /></a></div><p>Back to chef Oli's smash burger: I absolutely loved this - full of flavour, made from mince specially formulated by a local South London butcher. The thinness, and the pressing during cooking caramelises the meat, and the greater surface area adds to the flavour. (I am drooling as I write this).</p><p>In fact it reminds me of The Bird in Berlin, a place I went to a few years ago - when the 'gourmet' style was all the rage here - thin patties with lots and lots of flavour, making a very tasty, moreish đ</p><p>When - Daily</p><p>Where - Feed The Yak, 2 Sayer St, London SE17 1FG</p><p><a href="https://maps.app.goo.gl/VoWatAbG8eEwRmsg8">Map</a></p><p><a href="https://www.instagram.com/sayerst.burgers/">SayerSt Burgers on Instagram</a> </p><div><a href="https://www.instagram.com/feedtheyakbeer/">Feed The Yak on Instagram</a></div><div><br /></div><div><br /></div><p>-</p>Danhttp://www.blogger.com/profile/11735828140954046581noreply@blogger.com0London SE17 1FG, UK51.4919932 -0.0963214999999999923.181759363821158 -35.2525715 79.802227036178849 35.0599285tag:blogger.com,1999:blog-886321596911483273.post-7402699887670197542024-02-23T00:45:00.000-08:002024-02-23T00:45:19.150-08:00Wilde's Deli at The Rose & Crown in Kentish Town<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj517o5WlCtAyfH_Rt40Q7JgbPQRgGlEdM315NYDOGHIDkB3PdAx-w4lRCGSOtZd9yt9w4oWXfqISI6gvJLnbykMmxVRPCnnIyO_kvEzUoEKtNYzDOgCOqcEfeLx2V7POryXPvCVZVR3hd6gt-ZQ57sJSoElSx8dd7L4nGc4zqdIt1WuZ-zaMMOuxl06N6d/s1440/Wildes_Deli_Pop-up_rose_&_Crown_NW5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj517o5WlCtAyfH_Rt40Q7JgbPQRgGlEdM315NYDOGHIDkB3PdAx-w4lRCGSOtZd9yt9w4oWXfqISI6gvJLnbykMmxVRPCnnIyO_kvEzUoEKtNYzDOgCOqcEfeLx2V7POryXPvCVZVR3hd6gt-ZQ57sJSoElSx8dd7L4nGc4zqdIt1WuZ-zaMMOuxl06N6d/s320/Wildes_Deli_Pop-up_rose_&_Crown_NW5.jpg" width="320" /></a></div><p></p><p>Wilde's Deli, the brainchild of chef Ollie Gratter, is currently serving Tues-Sun at The Rose & Crown in Kentish Town, with a range of 'Jew(ish)' dishes including salt beef reubens & sandwiches, turkey, latkes, and fried pickles.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiX9xgcV0b4EaIs2OpYwxOnEChzbEqvDvy31_nDbanrNvA_GMEoe6-ROvmnfklU0n-ucnwuBR-TwC2AwruDWtyHq-knrlkAqHQDvgVKLgXeZaZ21P4w8qqtHUsmoYk7tbq0OBAkmRSfx8BIXYokL3avwIqKrC-AGNj_UmSanmS3A6S42uj4N-0uCQg1y3m/s1440/Wildes_Deli_Ollie_Gratter_rose_&_Crown_Kentish_Town.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiX9xgcV0b4EaIs2OpYwxOnEChzbEqvDvy31_nDbanrNvA_GMEoe6-ROvmnfklU0n-ucnwuBR-TwC2AwruDWtyHq-knrlkAqHQDvgVKLgXeZaZ21P4w8qqtHUsmoYk7tbq0OBAkmRSfx8BIXYokL3avwIqKrC-AGNj_UmSanmS3A6S42uj4N-0uCQg1y3m/s320/Wildes_Deli_Ollie_Gratter_rose_&_Crown_Kentish_Town.jpg" width="320" /></a></div><p>Ollie only did his first pop-up in June last year, but since then it feels like he has been everywhere, including weekends in a cafe in Camberwell, and a supper club in Shepherd's Bush. This is his longest residency to date, and it is proving very popular with the locals, and with other fans making their way across London to see what all the fuss is about.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQu4YxmLoCRPm1eVOmJA_vkXR0WcGqCQJjPaQpcPTwkavVhUru805VzBieu3Wl65pv8ZyV4k4S2JOelZDFz36AuRGhAdEi4BGtByZ-jC1EsGk89v8IJmsXuuKd7IRueGqGQ8ACfYyw7s18efJRCSwkqHfpLXACeUvD87x8nGX9vKDdpQca7PVaoOFkNqfg/s1440/Wildes_Deli_residency_rose_&_Crown_NW5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQu4YxmLoCRPm1eVOmJA_vkXR0WcGqCQJjPaQpcPTwkavVhUru805VzBieu3Wl65pv8ZyV4k4S2JOelZDFz36AuRGhAdEi4BGtByZ-jC1EsGk89v8IJmsXuuKd7IRueGqGQ8ACfYyw7s18efJRCSwkqHfpLXACeUvD87x8nGX9vKDdpQca7PVaoOFkNqfg/s320/Wildes_Deli_residency_rose_&_Crown_NW5.jpg" width="320" /></a></div><p>It's great food - in very generous portions. I think I've eaten Ollie's food 4 times in 8 months, and each time has been better than the last. </p><p>Catch a rising star!</p><p>When - Tuesdays-Sundays </p><p>Tues-Weds - Evenings </p><p>Thurs & Fri - Lunch & evenings</p><p>Sat & Sun - All day</p><p>Where - The Rose & Crown, 71-73 Torriano Ave, London NW5 2SG</p><p><a href="https://maps.app.goo.gl/b4AyaDB8CQwmPD5g8">Map</a></p><p><a href="https://www.instagram.com/wildesdeli/">Wildes Deli on Instagram</a></p><p><a href="https://www.instagram.com/roseandcrownnw5/">The Rose & Crown NW5 on Instagram</a></p>Danhttp://www.blogger.com/profile/11735828140954046581noreply@blogger.com0Torriano Ave, London NW5 2SG, UK51.550251499999987 -0.132891923.240017663821142 -35.2891419 79.86048533617884 35.0233581tag:blogger.com,1999:blog-886321596911483273.post-18482989716137177892024-02-02T00:52:00.000-08:002024-02-02T00:52:56.456-08:00RicePaddy's Northern Thai Cooking at Bottle + Rye in Brixton<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh55UmjngqCTxS38-didgJ973G1C1daUTGFIFegmriW-WxDakHfbmKdFbkaSX7bNskT4uRQ6W8FTg6M9AG_3vR26RrGCSeQ6ejU3PF-ed4VApaVz3ZRvouhmKb6YbDY6889s8DPStJfjYcfnNzcNc7oWPKNHGl6MaWTbUoOksru-qeGRe2Lgd_DPnoBFmqf/s1440/ricepaddy_london__2024-01-27T171955.000Z.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh55UmjngqCTxS38-didgJ973G1C1daUTGFIFegmriW-WxDakHfbmKdFbkaSX7bNskT4uRQ6W8FTg6M9AG_3vR26RrGCSeQ6ejU3PF-ed4VApaVz3ZRvouhmKb6YbDY6889s8DPStJfjYcfnNzcNc7oWPKNHGl6MaWTbUoOksru-qeGRe2Lgd_DPnoBFmqf/s320/ricepaddy_london__2024-01-27T171955.000Z.jpg" width="320" /></a></div><br /><p>RicePaddy, aka Irish chef Paul Asher, is currently cooking Northern Thai dishes at Bottle + Rye bar in Market Row, Brixton, Tuesdays to Saturdays. Paul is a big fan of Thai cooking, and has followed his passion by travelling to Thailand and cooking in some restaurants there, before coming back to the UK.</p><p>The food is fantastic - I had a lightly curried trout with sticky rice when I visited, and would heartily recommend it. The menu is a mix of big and small plates, cooked by Paul at one end of the bar. He changes the menu regularly, and I'm looking forward to going back soon to try more. His sausages look very enticing!</p><p>Paul is serving Tuesdays to Saturday nights, and Friday and Saturday from 2pm.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlRNV9k4Mnh805qxLpZtI2BCccC8MYsOhlFsTqW4wiZMPuiYyZJutdQMeGdQPbnSuZtiWzFHQAa2ly8VlP7TZ8dCqS84v_I8Qc1wPGT_jEteDK9-zT-kwN3-i4vUXxvRkgKgPearTaqtMuxiEAI5v7Sw64XeCDLI7yg2W-uVnNByN7FmcHMhNEyAKDdoQw/s1184/ricepaddy_london__2024-01-08T201856.000Z.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1184" data-original-width="1184" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlRNV9k4Mnh805qxLpZtI2BCccC8MYsOhlFsTqW4wiZMPuiYyZJutdQMeGdQPbnSuZtiWzFHQAa2ly8VlP7TZ8dCqS84v_I8Qc1wPGT_jEteDK9-zT-kwN3-i4vUXxvRkgKgPearTaqtMuxiEAI5v7Sw64XeCDLI7yg2W-uVnNByN7FmcHMhNEyAKDdoQw/s320/ricepaddy_london__2024-01-08T201856.000Z.jpg" width="320" /></a></div><br /><p>When - Tues-Sat - including Friday and Saturday lunchtimes, from 2pm. On Fridays it's just snacks from 2pm-4pm, then the full menu; on Saturdays it's the full menu from 2pm</p><p>Where - Bottle + Rye, Ground Floor, 404-406 Market Row, SW9 8LD</p><p><a href="https://maps.app.goo.gl/etuKP3nemaygcxxbA">Map</a></p><p><a href="https://resy.com/cities/ldn/bottle-and-rye">Reservations</a></p><p><a href="https://www.instagram.com/ricepaddy_london/">RicePaddy London on Instagram</a></p><p><a href="https://www.bottleandrye.com/copy-of-events">Bottle & Rye</a></p>Danhttp://www.blogger.com/profile/11735828140954046581noreply@blogger.com0Market Row, London SW9 8LD, UK51.4620251 -0.113303323.151791263821153 -35.2695533 79.772258936178844 35.0429467tag:blogger.com,1999:blog-886321596911483273.post-71375900557218072052024-01-26T00:46:00.000-08:002024-01-26T00:46:18.325-08:00Yogi's Sri Lankan Kitchen at the Trampoline Cafe in Angel<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAKCmike5EUcGB0ocRV9mba1jLlJgofS-a-KLArFTm3HO-edtPXi2d2PVGQtUflt_svf3m7onv2B5IjDT6-18Jze-0Qn5imFfaFY5ZXne5dsroVX7dUmk4JmATzXuxP05JtzDLK0wFssQGcCqErHqyWi6hBTTO3Y2SroQyEaRsrc1GBqPzcdBVKg896d0N/s1440/Yogis_sri_lankan_kitchen_pop-up_trampoline_cafe_camden_passage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAKCmike5EUcGB0ocRV9mba1jLlJgofS-a-KLArFTm3HO-edtPXi2d2PVGQtUflt_svf3m7onv2B5IjDT6-18Jze-0Qn5imFfaFY5ZXne5dsroVX7dUmk4JmATzXuxP05JtzDLK0wFssQGcCqErHqyWi6hBTTO3Y2SroQyEaRsrc1GBqPzcdBVKg896d0N/s320/Yogis_sri_lankan_kitchen_pop-up_trampoline_cafe_camden_passage.jpg" width="320" /></a></div><br /><p>Yogi's Sri Lankan Kitchen, led by chef Sivakolundu Yogeswaran, is currently serving lunches Wednesdays to Sundays at the Trampoline CafĂ© in Camden Passage, near to Angel, N1. Yogi serves a big thali plate of Sri Lankan curry - pictured - and also traditional hoppers, in the upstairs room of the cafe.</p><p>The food is delicious! Going clockwise from the rice, you get a mushroom curry, daal, chicken curry, beans and potatoes. It's a really good lunch if you are in the area shopping, but also well worth making a special trip for.</p><p>The Trampoline CafĂ© is a cafĂ© committed to supporting small producers & refugees on their upward journey, and obviously these are great people to support.</p><p>When - Wednesdays to Sundays - 12 noon - 3pm</p><p>Where - The Trampoline CafĂ©, 27 Camden Passage, N1 8EA</p><p><a href="https://maps.app.goo.gl/sE3rfCxmV1Bu1e7K8">Map</a></p><p><a href="https://www.instagram.com/yogissrilankan_kitchen/">Yogi's Sri Lankan Kitchen on Instagram</a></p><p><a href="https://www.instagram.com/trampoline.uk/">The Trampoline Cafe on Instagram</a></p><p><br /></p><p> </p>Danhttp://www.blogger.com/profile/11735828140954046581noreply@blogger.com0Camden Psge, London N1 8EA, UK51.5349842 -0.103885623.224750363821151 -35.2601356 79.845218036178835 35.0523644tag:blogger.com,1999:blog-886321596911483273.post-67781843632413225292024-01-12T00:34:00.000-08:002024-01-12T00:34:50.848-08:00Richard Foster at Forest Wines in E17<p> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2FgVEMbq309oAOKQ9tm2dyo3WgTnLibLfdE8p7W_ElnJbM89K-Qn4VP6wKdg939SEPlRpz_8M8I0yiQB8hl03CcVVz4fGOxjzqMSzH8Rkki6LpSFwqmeWSnzIqA4J5HyzSS1wYLcd6N7WKHhgvp5GYz-nZIjxMSdY9satihLZSO0ultcrqY3LvM6xx0Bl/s1440/%5Bimage%5D%20-%207666590.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1440" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2FgVEMbq309oAOKQ9tm2dyo3WgTnLibLfdE8p7W_ElnJbM89K-Qn4VP6wKdg939SEPlRpz_8M8I0yiQB8hl03CcVVz4fGOxjzqMSzH8Rkki6LpSFwqmeWSnzIqA4J5HyzSS1wYLcd6N7WKHhgvp5GYz-nZIjxMSdY9satihLZSO0ultcrqY3LvM6xx0Bl/s320/%5Bimage%5D%20-%207666590.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Pics by Chris Coulson - https://www.instagram.com/cwiss/</td></tr></tbody></table></p><p>Richard Foster, formerly the executive chef of Chiltern Firehouse, is currently cooking Weds-Fri evenings at Forest Wines, the wine shop and bar in E17. </p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoZb5B0Wz1d0jjNxGMSxI7WcO_1V7vuNxMgno2GC1OlkwxuzNIG9aUNjleAJKE4mXPoouBzLrCXA6y5QuTX9J_I-oy69G8VcLUtFafEnOxQK3VoJGtthT6IJXUtQr0q_5U1sF1WMLCQXHXOVKwDAbmCnvATmVlqdzavMIKhd3QP_-prbjLAjVgStlRpoyk/s1440/%5Bimage%5D%20-%209125100.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1440" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoZb5B0Wz1d0jjNxGMSxI7WcO_1V7vuNxMgno2GC1OlkwxuzNIG9aUNjleAJKE4mXPoouBzLrCXA6y5QuTX9J_I-oy69G8VcLUtFafEnOxQK3VoJGtthT6IJXUtQr0q_5U1sF1WMLCQXHXOVKwDAbmCnvATmVlqdzavMIKhd3QP_-prbjLAjVgStlRpoyk/s320/%5Bimage%5D%20-%209125100.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Pics by Chris Coulson - https://www.instagram.com/cwiss/</td></tr></tbody></table><p>It's a fantastic pop-up, with excellent food in a really memorable space. Richard cooks behind the counter of the shop, using a hot box and a built-in cooker, and is able to cook for the 16 or so guests this way with aplomb. </p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmK5kcRU_93dvD6ZehZhqIXMgTyswSISc2E2uCRu8ckO2c9ILTq5-xZq8KRRulsb99JljE0_s-d2ltA8XzzCHRNd22cvyo_QhsOecbHix_9Xaq432TEkW2D7GdiGS0CSCbZ_jikHEuS6J8_FyET6UFTNf7-MrTfn_aJSdj5xUi5Z26Tq0nc7rROUZTBCW4/s1280/%5Bimage%5D%20-%206755812.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1280" data-original-width="1280" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmK5kcRU_93dvD6ZehZhqIXMgTyswSISc2E2uCRu8ckO2c9ILTq5-xZq8KRRulsb99JljE0_s-d2ltA8XzzCHRNd22cvyo_QhsOecbHix_9Xaq432TEkW2D7GdiGS0CSCbZ_jikHEuS6J8_FyET6UFTNf7-MrTfn_aJSdj5xUi5Z26Tq0nc7rROUZTBCW4/s320/%5Bimage%5D%20-%206755812.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Pics by Chris Coulson - https://www.instagram.com/cwiss/</td></tr></tbody></table><p>He has been doing these nights since November, cooking on a small charcoal grill within the wine store, and turning out the most amazing steaks, langoustines and more. Itâs literally the sort of thing that I started LondonPopUps to write about back in 2011, and itâs great to see such quality dining in the relatively unlikely setting of a wine shop in E17.When - Wednesday to Friday evenings til 2nd February 2024</p><p>When - Weds-Fri evenings until the start of Feb 2024 - Sittings at 6pm and 8pm</p><p>Where - Forest Wines, 149 Forest Rd, London E17 6HE</p><p>Booking - ÂŁ15 deposit per head from Forest Wines <a href="https://www.forestwines.com/collections/richard-foster-x-fw-pop-up-booking">here</a></p><p><a href="https://maps.app.goo.gl/WswhqfEUea2BMwaAA">Map</a></p><p><a href="https://www.instagram.com/richardfoster_cook/">Richard Foster on Instagram</a></p><p><a href="https://www.instagram.com/forestwinese17/">Forest Wines on Instagram</a></p>Danhttp://www.blogger.com/profile/11735828140954046581noreply@blogger.com0Forest Rd, London E17 6HE, UK51.587855 -0.035393123.277621163821152 -35.1916431 79.898088836178843 35.1208569tag:blogger.com,1999:blog-886321596911483273.post-39054616006742370322023-12-18T01:27:00.000-08:002023-12-18T01:27:49.596-08:00Buskers Banquet's Musical Supper Clubs around London in January 2024 <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC2HqgbCtVSyDuylMBK_Ms7B2lROn_0sYv8EnQIifByhPptHx2uquliPDZygYZgLLmJPUaGikh8uySfgtft9DNXnfHfobx8ABRtaIRasp4b49jMXgJY7z_q-h6n1vtFEoXR81joNYz-sMr4j3aOafgdNKnc896nne839nJ3WvdT_qkDizB_-PHA9oYBF3Q/s2048/Buskers_Banquet_London_Supper_Clubs_January_2024.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC2HqgbCtVSyDuylMBK_Ms7B2lROn_0sYv8EnQIifByhPptHx2uquliPDZygYZgLLmJPUaGikh8uySfgtft9DNXnfHfobx8ABRtaIRasp4b49jMXgJY7z_q-h6n1vtFEoXR81joNYz-sMr4j3aOafgdNKnc896nne839nJ3WvdT_qkDizB_-PHA9oYBF3Q/s320/Buskers_Banquet_London_Supper_Clubs_January_2024.PNG" width="320" /></a></div><br /><p>Buskers Banquet is a supper club and dining series that started in Bristol in 2022, and is now coming to London with 4 events in January 2024. The concept is a supper club with live performance, and for the 4 London shows they have lined up 4 venues, 4 chefs, and 8 musicians.</p><p>They have been very imaginative in the selection, and these offer a great opportunity to try some new food - with two of the nights having plant-based menus - and catch some up and coming musical talent, in a small, intimate space. </p><p>Each night will have a dinner cooked by a local, independent chef, with two musicians performing afterwards. The four nights are:</p><p><b>Saturday 6th January at Kentish Town Stores in NW5</b></p><p>Dinner by <a href="https://www.instagram.com/sexy_suppers/">Sexy Suppers</a>, with a menu including a Yellow Curry of Mussels, Stuffed Cod with Makrut Lime & Lemongrass, Sprout Top Fritter.</p><p>Music by <a href="https://www.instagram.com/dannystarrmusic/">Danny Starr</a> and <a href="https://www.instagram.com/savannahgardnermusic/">Savannah Gardner</a>, who will each be playing an acoustic set </p><p><a href="https://www.yuup.co/experiences/buskers-banquet-x-sexy-suppers?referral_id=HXf7ZXNEiKhu_dvWLpGTgw">Info, menu and tickets</a> - ÂŁ68 from Yuup <a href="https://www.yuup.co/experiences/buskers-banquet-x-sexy-suppers?referral_id=HXf7ZXNEiKhu_dvWLpGTgw">here</a></p><p><b>Saturday 20th January at Hatch Homerton in E9</b></p><p>Dinner by <a href="https://www.instagram.com/seedsofwild/">Seeds of Wild</a>, with a plant-based menu including their Beluga Lentil daal, charred cabbage with Indian tempered spices, turnip and annatto cream, served with fragrant ancient grains.</p><p>Music by <a href="https://www.instagram.com/whitmore_music/">Whitmore</a> and <a href="https://www.instagram.com/lusty_fran/">Fran Lusty</a>, playing individually.</p><p><a href="https://www.yuup.co/experiences/buskers-banquet-x-seeds-of-wild?referral_id=HXf7ZXNEiKhu_dvWLpGTgw">Info, menu and tickets</a> - ÂŁ68 from Yuup <a href="https://www.yuup.co/experiences/buskers-banquet-x-seeds-of-wild?referral_id=HXf7ZXNEiKhu_dvWLpGTgw">here</a></p><p><b>Saturday 27th January at 83 Dalston Lane, E8</b></p><p>Dinner by <a href="https://www.instagram.com/grubbymealkits/">Grubby</a>, with a plant-based menu including Wild Mushroom Risotto With Herbed Crispy Mushrooms & Chive Oil. </p><p>Music by <a href="https://www.instagram.com/robquomusic/">Rob Quo</a>, and <a href="https://www.instagram.com/ninassongs/">Nina Sundstrom</a> each playing a short set.</p><p><a href="https://www.yuup.co/experiences/buskers-banquet-x-grubby?referral_id=HXf7ZXNEiKhu_dvWLpGTgw">Info, menu and tickets</a> from Yuup <a href="https://www.yuup.co/experiences/buskers-banquet-x-grubby?referral_id=HXf7ZXNEiKhu_dvWLpGTgw">here</a></p><p><b>Sunday 28th January at Greensmiths in SE1</b> </p><p>Dinner by <a href="https://www.instagram.com/manuelcanaleslll/">Manu Canales</a>, founder of Le Bab and Kebab Queen, with a menu including Duck fesenjan ragĂș, candied walnuts, pomegranate seeds, saffron emulsion with steamed bread</p><p>Music by <a href="https://www.instagram.com/pearlfishhh/">Pearl Fish</a> and <a href="https://www.instagram.com/loutoothmusic/">Lou Tooth</a>, finishing off the night. </p><p><br /></p>Danhttp://www.blogger.com/profile/11735828140954046581noreply@blogger.com0tag:blogger.com,1999:blog-886321596911483273.post-66776616866594866932023-12-08T00:44:00.000-08:002023-12-08T00:44:28.115-08:00Ruben's Reubens' 3 Month Pop-up in Market Row, Brixton<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguMITSZOcY_4M0mZYcDVGFxyhXLFlkZk4BY2UlFoyDU7JN2KhWYDsSWzEZi3w96yN9P5SRXaN9PnWnvPTIRHE4iXB6nCTzu3xiRBorNEeIFjZY5FAN9Mv44aWNXRiG7VjW8dzj7Us1iHYibgdMqR_Qlq6Wt-nDJEQEt3SAoxBg-jmlAmnkpGs9FT5RhuRH/s3468/Rubens_Reubens_10_market_row_SW9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3468" data-original-width="3468" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguMITSZOcY_4M0mZYcDVGFxyhXLFlkZk4BY2UlFoyDU7JN2KhWYDsSWzEZi3w96yN9P5SRXaN9PnWnvPTIRHE4iXB6nCTzu3xiRBorNEeIFjZY5FAN9Mv44aWNXRiG7VjW8dzj7Us1iHYibgdMqR_Qlq6Wt-nDJEQEt3SAoxBg-jmlAmnkpGs9FT5RhuRH/s320/Rubens_Reubens_10_market_row_SW9.jpg" width="320" /></a></div><p>Ruben's Reubens is a new 3 month pop-up at 10 Market Row, Brixton, in a small covered arcade famous for restaurants like the original Franco Manca. Ruben's Reubens is the brainchild of Ruben Dawnay, who started cooking (& popping up) a bit before lockdown, and has since made a name for himself through lockdown deliveries, pop-ups, and collabs. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHiUkw4V8Ur4P66_Ho8t0hcR_6nB1Q1ZPJ3jUTTP3y_v9KbfYHcL78PNLWzwmKIStepiaEf6nxqbH5Qk-z7SV7Pl5zlCW37w7tylBSXwfsXoRARqlM8OCukN6ABbnYvoHSsw9LR_zEEIRumh8Us1YeDsMUHObQSAg88lhvVvFN92RHkM16jUn4sKYKvPiF/s3468/Rubens_Reubens_Ruben_Dawnay_Restaurant_Brixton.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3468" data-original-width="3468" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHiUkw4V8Ur4P66_Ho8t0hcR_6nB1Q1ZPJ3jUTTP3y_v9KbfYHcL78PNLWzwmKIStepiaEf6nxqbH5Qk-z7SV7Pl5zlCW37w7tylBSXwfsXoRARqlM8OCukN6ABbnYvoHSsw9LR_zEEIRumh8Us1YeDsMUHObQSAg88lhvVvFN92RHkM16jUn4sKYKvPiF/s320/Rubens_Reubens_Ruben_Dawnay_Restaurant_Brixton.jpg" width="320" /></a></div><p>The 3 month pop-up - scheduled to run til early 2024 - takes over a 2 story restaurant site, and has a menu featuring small plates - like the Kung pao-strami cauliflower (pictured) and of course lots of sandwiches, including the eponymous salt beef Reuben.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisFUzEAsvjWGA0Knl4VT4M0gPDjp4aJ-KMItSD_tiKIzdAcHyIRjM2Hc-kQn0BkeL46DytVcUNx-quKyq2rl1bACA02hXl_n2QGUeKLSpUPknJA6cDB6wJcwtGwrefJdqnjPBfZ32zVzo9rYQyyKzAoM44rB4JTJviTN2_-91tXJY6TtVuovkNYDpgObUp/s3468/Rubens_Reubens_pop-up_market_row_brixton_2023.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3468" data-original-width="3468" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisFUzEAsvjWGA0Knl4VT4M0gPDjp4aJ-KMItSD_tiKIzdAcHyIRjM2Hc-kQn0BkeL46DytVcUNx-quKyq2rl1bACA02hXl_n2QGUeKLSpUPknJA6cDB6wJcwtGwrefJdqnjPBfZ32zVzo9rYQyyKzAoM44rB4JTJviTN2_-91tXJY6TtVuovkNYDpgObUp/s320/Rubens_Reubens_pop-up_market_row_brixton_2023.jpg" width="320" /></a></div><p><br /></p><p>When - Weds-Sun til early 2024</p><p>Wednesday-Friday - 6pm-11pm</p><p>Saturday - 12pm-11pm</p><p>Sunday - 12pm-4pm</p><p>Where - 10 Market Row, Brixton, SW9 8LD</p><p><a href="https://maps.app.goo.gl/g6Zthud1LcdP69om7">Map</a></p><p><a href="https://www.instagram.com/rubens.reubens/">Ruben's Reubens on Instagram</a></p><p><a href="https://www.rubensreubens.com/">Ruben's Reubens</a></p>Danhttp://www.blogger.com/profile/11735828140954046581noreply@blogger.com0Market Row, London SW9 8LD, UK51.4620245 -0.113328923.151790663821153 -35.2695789 79.772258336178851 35.0429211tag:blogger.com,1999:blog-886321596911483273.post-92077041570542929522023-11-24T00:53:00.000-08:002023-11-24T00:53:16.198-08:00Barang Street Kitchen's Cambodian Residency at South London Louie in Camberwell<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH8ySfAlu_ZMWupPst3kNPj2eODaMTq2h_sXxkroUS6bbRU-ZfuEae4QxEVusC1F3DHAvSNbNEeM5pSUdjyltkpU7OaS7eedYvBKs4wA7sEELUTuTMIErZ64t54T5hBuKnVbCV8YZ6zRQfeZEUp3_N2FALVT7kWMpOWqkp6RYeRIdrPvFRPZc-Wx-m5Ws4/s3025/Barang_Street_Kitchen_Pop-up_South_London_Louie_Camberwell.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3025" data-original-width="3025" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH8ySfAlu_ZMWupPst3kNPj2eODaMTq2h_sXxkroUS6bbRU-ZfuEae4QxEVusC1F3DHAvSNbNEeM5pSUdjyltkpU7OaS7eedYvBKs4wA7sEELUTuTMIErZ64t54T5hBuKnVbCV8YZ6zRQfeZEUp3_N2FALVT7kWMpOWqkp6RYeRIdrPvFRPZc-Wx-m5Ws4/s320/Barang_Street_Kitchen_Pop-up_South_London_Louie_Camberwell.jpg" width="320" /></a></div><br /><p>Barang Street Kitchen is currently cooking Cambodian at South London Louie, the cafe in the South London Gallery in Camberwell, SE5, Thursday to Saturday evenings until 22nd December 2023.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_JKzsu2P4Sq8ORtsUpOQUgtccx9nOfEbzovhUuqM7-p9qTPL_eRUYDyxmO72g1q4aLJl4FL4HayTLBil3niDLZfKUhbkw4XLRQ-7ZeBdf3-vz1BAnQr2CunaBe3qIE_5hqkCY3zVIlDQLUiC28haDvdffKvaFA7o6F3CUDDwB2XdLk4zsCuBDWVHbvRf6/s3055/Barang_Street_Kitchen_Cambodian_Pop_up_SE5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3055" data-original-width="3055" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_JKzsu2P4Sq8ORtsUpOQUgtccx9nOfEbzovhUuqM7-p9qTPL_eRUYDyxmO72g1q4aLJl4FL4HayTLBil3niDLZfKUhbkw4XLRQ-7ZeBdf3-vz1BAnQr2CunaBe3qIE_5hqkCY3zVIlDQLUiC28haDvdffKvaFA7o6F3CUDDwB2XdLk4zsCuBDWVHbvRf6/s320/Barang_Street_Kitchen_Cambodian_Pop_up_SE5.jpg" width="320" /></a></div><br /><p>I visited on Thursday - the first night - and loved the food. I've been following chef Tom's progress for most of the year, through different pop-ups, events, and a supper club series at his home, but this was the first time I have eaten his food.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGe0aUTqy5Y8mCQvgt7OhTmRZPfvpt7y9mtGYUMifijUWq0RXFzWDWU5TT1tFQsea7Acot6N-C1H9HGiVj36SrlH0iddgkFf95Pt8WUN2Uw1jBCpVvA2VsAfNIqKsBwYBId1qLkC4hDs1iGpe15JQ1QqJFSDgFOKphP4iNgt0oLtegImnT3QKeIo2SkLQE/s3079/Barang_Street_Kitchen_Tom_Geoffrey_Pop-up_Camberwell.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3079" data-original-width="3079" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGe0aUTqy5Y8mCQvgt7OhTmRZPfvpt7y9mtGYUMifijUWq0RXFzWDWU5TT1tFQsea7Acot6N-C1H9HGiVj36SrlH0iddgkFf95Pt8WUN2Uw1jBCpVvA2VsAfNIqKsBwYBId1qLkC4hDs1iGpe15JQ1QqJFSDgFOKphP4iNgt0oLtegImnT3QKeIo2SkLQE/s320/Barang_Street_Kitchen_Tom_Geoffrey_Pop-up_Camberwell.jpg" width="320" /></a></div><br /><p>Tom fell in love with the cuisine on his first visit to Cambodia in 2017 & 2018, and has developed a menu that includes both grills - like the slow grilled chicken thigh, with Tuk Merik dipping sauce, and the aromatic & sour sausage - plus bigger plates like curries - I had the very fiery Kampot pepper curry w smoked pork cheek - full of fire, thanks to a mix of chillis and pepper đ¶ . Very fiery! đ„đ„đ„</p><p>It's a great menu, and a great intro to Cambodian food. Lots of flavour, and lots of heat, if you want it!</p><p>When - Thurs-Sat evenings until 22nd December 2023</p><p>Where - South London Louie, the cafe inside the South London Gallery, 67 Peckham Rd, London SE5 8UH</p><p><a href="https://maps.app.goo.gl/4eGKrFPR121JvzWZ7">Map</a></p><p>Bookings - at South London Louie <a href="https://southlondonlouie.com/book-a-table/">here</a></p><p><a href="https://www.instagram.com/barangstreetkitchen/">Barang Street Kitchen on Instagram</a></p><p><a href="https://southlondonlouie.com/">South London Louie</a></p>Danhttp://www.blogger.com/profile/11735828140954046581noreply@blogger.com065 Peckham Rd, London SE5 8UH, UK51.474142 -0.07968123.163908163821155 -35.235931 79.784375836178839 35.076569tag:blogger.com,1999:blog-886321596911483273.post-67652348521520252612023-11-24T00:45:00.000-08:002023-11-24T00:54:05.982-08:00Happy Endings' Pudding Hatch at the Pavilion Cafe in Victoria Park, E9<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1LBay2Vsy9vYCasMIuhZBpD_MXE40nep_QkvNlBpDo01zCbYFcuSI9rjJUPUjhZyC53v4chs2HlVhDxs5JHR35-Uqtm1sYxMgOKqDgHkG2ZDnkh3Mqj_QtDf2AH6wFzwXsV8pejIVDulZCL4IoKaKjdaObGYvvIA3qoG9VrH3qynBxRawrjWxJ0HW3zZz/s909/Happy_Endings_Pudding_Bar__Victoria_Park_E9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="909" data-original-width="909" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1LBay2Vsy9vYCasMIuhZBpD_MXE40nep_QkvNlBpDo01zCbYFcuSI9rjJUPUjhZyC53v4chs2HlVhDxs5JHR35-Uqtm1sYxMgOKqDgHkG2ZDnkh3Mqj_QtDf2AH6wFzwXsV8pejIVDulZCL4IoKaKjdaObGYvvIA3qoG9VrH3qynBxRawrjWxJ0HW3zZz/s320/Happy_Endings_Pudding_Bar__Victoria_Park_E9.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both;">Now serving - Hot puddings to take away at the Happy Endings Pudding Hatch at the Pavilion Cafe in Victoria Park (by the lake), serving Fridays to Sundays for the winter.</div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwhIpEKICuFlG4XKGKyoEPXubm78e_7dnOxnGc1WnVOBl7W44hcQjxzpMNGO8oTQ7N0tdo-GV8aZjyJ1d0DDbum0XJKn5uzlMgR_CjO7k3LcJSLtxoKgxZbaohHitKNCmErE5UrwSmdUy3aj7HNDMoINGoh-WhnPmKrV7-ayqbOM52_iU-tlOGquwjJ1HR/s1080/Happy_Endings_Pudding_bar_Victoria_Park_E9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwhIpEKICuFlG4XKGKyoEPXubm78e_7dnOxnGc1WnVOBl7W44hcQjxzpMNGO8oTQ7N0tdo-GV8aZjyJ1d0DDbum0XJKn5uzlMgR_CjO7k3LcJSLtxoKgxZbaohHitKNCmErE5UrwSmdUy3aj7HNDMoINGoh-WhnPmKrV7-ayqbOM52_iU-tlOGquwjJ1HR/s320/Happy_Endings_Pudding_bar_Victoria_Park_E9.jpg" width="320" /></a></div><br /><p>Perfect for the cold weather, Happy Endings originally took over the hatch in the summer with their soft serve ice creams; you can still get an ice cream, but I'd really recommend the puds - both the sticky toffee, and the chocolate fudge, both served with fresh, hot custard đ</p><p>Terri Mercieca set up Happy Endings about 10 years ago, and you can now find her puddings and ice cream sandwiches in lots of London's best delis. </p><div>When - Fridays to Sundays</div><p>Fridays - 12pm-4pm</p><p>Sat & Sun - 12pm-5pm (ish)</p><p>Where - A hatch in the Pavilion CafĂ©, Victoria Park, Old Ford Rd., E9 7DE</p><p>(The cafe is next to the lake - see the <a href="https://maps.app.goo.gl/PiFzuByavYx97Rpg6">map</a>)</p><p><a href="https://maps.app.goo.gl/PiFzuByavYx97Rpg6">Map</a></p><p><a href="https://www.instagram.com/happyendingsldn/">Happy Endings on Instagram</a></p>Danhttp://www.blogger.com/profile/11735828140954046581noreply@blogger.com0London E9 7DE, UK51.5334514 -0.041932223.223217563821152 -35.1981822 79.843685236178843 35.1143178tag:blogger.com,1999:blog-886321596911483273.post-31363114225819339702023-11-03T01:49:00.002-07:002023-11-03T01:49:33.150-07:00Yagi Izakaya's six week residency at The King & Co in Clapham<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsjwS2yVdTuSU9Z3MArYxb0vcgYbF5uQ188g_FnoiT9ROsKHa5vBPlywK4DPw_KPh1CHKlj36X2SUYWlie9LmcKI7D9D0wBJx46Iva8g9lailjfvoERkAy4GBb6OXj1THhHQkM5aMy4D8S0WhD8WXZwWzQtSPAA1XsoTzeGQJGbHWPOCt9UeofMhLgVbXM/s1440/Yagi_izakaya_residency_the_king_&_co_sw4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsjwS2yVdTuSU9Z3MArYxb0vcgYbF5uQ188g_FnoiT9ROsKHa5vBPlywK4DPw_KPh1CHKlj36X2SUYWlie9LmcKI7D9D0wBJx46Iva8g9lailjfvoERkAy4GBb6OXj1THhHQkM5aMy4D8S0WhD8WXZwWzQtSPAA1XsoTzeGQJGbHWPOCt9UeofMhLgVbXM/s320/Yagi_izakaya_residency_the_king_&_co_sw4.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: right;"><br /></div><p></p><p>Yagi Izakaya, run by chef Chris Wright (ex SomSaa & others) is currently in the kitchen at The King & Co in Clapham, serving Japanese ]'izakaya' food - essentially bar food popular around Japan - Mondays to Saturdays until the 25th November 2023. There is lots to love on the menu, including Japanese fried chicken, with dashi mayo and parmesan, corn dogs with mustard & ketchup, double cooked potatoes with miso butter, and dorayaki karaage sando (a chicken sandwich essentially served between two pancakes.)</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8boMkAJBHDIi2F7XUflMCrOLr_KBsM9as3DZCdTlXOjHukv8CcbIJm_zKOfs79mx3UVZJqf2E77GnE2TNfcWiNqree-gniZGkpsfm0V-60_0kbANGhqLnGiFSJ2QhsxsH7iRSisVQjOosAZyiu4qYOTcl8B3e1fFjYNix1x2UoLYjJBfqUCd8dUEXOtiQ/s3468/Yagi_izakaya_pop-up_the_king_&_co_clapham.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3468" data-original-width="3468" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8boMkAJBHDIi2F7XUflMCrOLr_KBsM9as3DZCdTlXOjHukv8CcbIJm_zKOfs79mx3UVZJqf2E77GnE2TNfcWiNqree-gniZGkpsfm0V-60_0kbANGhqLnGiFSJ2QhsxsH7iRSisVQjOosAZyiu4qYOTcl8B3e1fFjYNix1x2UoLYjJBfqUCd8dUEXOtiQ/s320/Yagi_izakaya_pop-up_the_king_&_co_clapham.jpg" width="320" /></a></div><p>I have eaten Chris' food several times this year, so I went for the specials - see pics. I had the pork cheeks with ponzu kosho, and then the chicken cheese tsukune (essentially chicken meatballs w melted cheese in the middle.</p><p>Great food - well worth a trip! </p><p>When - Mondays - Saturdays until 25th November 2023</p><p>(& the pub do their own Sunday Roasts on Sundays)</p><p>Where - The King & Co, 100 Clapham Park Rd, London SW4 7BZ</p><p><a href="https://goo.gl/maps/4m2RMNF84KnngMA7A">Map</a></p><p><a href="https://www.instagram.com/thekingandco/">The King & Co on Instagram</a></p><p><a href="https://www.instagram.com/yagi_izakaya/">Yagi Izakaya on Instagram</a></p>Danhttp://www.blogger.com/profile/11735828140954046581noreply@blogger.com0Clapham Park Rd, London SW4 7BZ, UK51.4591812 -0.134016623.148947363821158 -35.2902666 79.769415036178856 35.0222334tag:blogger.com,1999:blog-886321596911483273.post-10937955814689550792023-09-08T00:31:00.001-07:002023-09-08T00:31:10.306-07:00Afuego Latin Street American Food at the Brick Brewery Taproom in Peckham<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaZ6mXTj8aSewQuYfvwJUZ1-WNUpJxrZAoFWkU5qItSf4dcuLrznn3knT6T2beVKp5UrUn5OwjEVlp1eLtRp0XXGqYf3Smky0PBenNTRxBvEsNgCjyFKZHA5j5G9fwEeHuALUNLZ4YDOO7OJts_2AmhrUn8hWyDV8DLmoZvIrYTdtyerfAGc-M_Z0WRSV6/s1440/Afuego_burger_pop-up_brick_brewery_taproom_peckham_se15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="889" data-original-width="1440" height="198" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaZ6mXTj8aSewQuYfvwJUZ1-WNUpJxrZAoFWkU5qItSf4dcuLrznn3knT6T2beVKp5UrUn5OwjEVlp1eLtRp0XXGqYf3Smky0PBenNTRxBvEsNgCjyFKZHA5j5G9fwEeHuALUNLZ4YDOO7OJts_2AmhrUn8hWyDV8DLmoZvIrYTdtyerfAGc-M_Z0WRSV6/s320/Afuego_burger_pop-up_brick_brewery_taproom_peckham_se15.jpg" width="320" /></a></div><br /><p></p><p>Afuego Latin American street food are now serving 6 days a week at The Brick Brewery taproom in Peckham, cooking out of the container kitchen in the front yard. Afuego, led by chef Yassir, serve up excellent burgers and tacos, the former with a Latin American twist (their signature burger has a layer of carnitas). The tacos also come highly recommended - well filled with generous portions.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL2bLLAYHGwdxLBIEuCqbUXaLyNz_LeOR5Sd9UDs0IP5AdaSj5AMnqhR-9VJVwyIVDoXYvEsrhWL5PDa3ipbF8X9KNcTnMzxiT5Bihwhc4eS032bNO229G-XMjzUhZ2sVj6Arjjuv-omFekRs4qjMLR7GU4HXHHHCqJ_HUWa4HSJ2BNlc0IYtraNfpRNoH/s1800/Afuego_latin_american_street_food_brick_brewery_peckham.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL2bLLAYHGwdxLBIEuCqbUXaLyNz_LeOR5Sd9UDs0IP5AdaSj5AMnqhR-9VJVwyIVDoXYvEsrhWL5PDa3ipbF8X9KNcTnMzxiT5Bihwhc4eS032bNO229G-XMjzUhZ2sVj6Arjjuv-omFekRs4qjMLR7GU4HXHHHCqJ_HUWa4HSJ2BNlc0IYtraNfpRNoH/s320/Afuego_latin_american_street_food_brick_brewery_peckham.jpg" width="256" /></a></div><br /><p>All perfect food to go with the brewery's excellent beers!</p><p>When - Serving Tues-Sun </p><p>Tues-Thurs: 18:00 to 21:30</p><p>Friday: 17:00 to 21:30</p><p>Saturday: 12:30 to 21:30</p><p>Sunday: 15:00 to 20:00</p><p>Where - The Brick Brewery Taproom, 209 Blenheim Grove, SE15 4RX</p><p><a href="https://goo.gl/maps/rnWjFLKQ9qTV4YAg9">Map</a></p><p><a href="https://www.instagram.com/afuegoburger/">Afuego Burger on Instagram</a></p><p><a href="https://www.instagram.com/brickbreweryse15/">Brick Brewery on Instagram</a></p>Danhttp://www.blogger.com/profile/11735828140954046581noreply@blogger.com0Station Wy, London SE15 4RX, UK51.4699752 -0.06921519999999999123.159741363821155 -35.2254652 79.780209036178846 35.0870348tag:blogger.com,1999:blog-886321596911483273.post-12087884817734988692023-09-01T00:48:00.002-07:002023-09-01T00:48:36.221-07:00Sho Foo Doh's Japanese Okonomiyaki at the Pretty Decent Beer Co Taproom in Forest Gate, E7<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFMADE-22XcfgE1NTAmTuaqpxG42c-Yp6wBJFxqsyz2k4bAr0XfXMD2en0njTmsNWrixGFveD9xvzsL3gywVD4j---vOHNQWDv4GH2Ifm-BEUa4MCo069lKjdjki5FLh_xFMm--CcywZMjaoJkRyAxWWGtj9KecZXjZNOnNPetKrVBYL7T0NYSnFdpSoLD/s2975/Sho_Foo_Doh_Japanese_street_food_pop-up_pretty_decent_beer_co_E7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2975" data-original-width="2975" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFMADE-22XcfgE1NTAmTuaqpxG42c-Yp6wBJFxqsyz2k4bAr0XfXMD2en0njTmsNWrixGFveD9xvzsL3gywVD4j---vOHNQWDv4GH2Ifm-BEUa4MCo069lKjdjki5FLh_xFMm--CcywZMjaoJkRyAxWWGtj9KecZXjZNOnNPetKrVBYL7T0NYSnFdpSoLD/s320/Sho_Foo_Doh_Japanese_street_food_pop-up_pretty_decent_beer_co_E7.jpg" width="320" /></a></div><br /><p></p><p>Sho Foo Doh, aka chef Fumio Tanga, has been popping up around London for over 10 years, serving his fantastic Hiroshima-style okonomiyaki, a sort of Japanese pancake filled with all sorts of goodness including noodles, bean shoots, cheese and kimchi. He has just taken over the kitchen at The Pretty Decent Beer Co's taproom in Sheridan Road, Forest Gate, E7, serving his Japanese street food, including the okonomiyaki and other smaller plates like sesame panko cauliflower.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghVQ_PQU-DeiUGP4RfgSn15Zrv7iC4t_DtqgVmuKQHoYzI--mpeAh9DJgxgKuqQDTx6P1kytC-a_0AIycpa3X_t2Otjl45hpfhop2Nth-xRtcep5sZumM-eGg67lh6gmBqGNUHhkOLlAVvPVozfRUVIs3ai-KgkLr5yEGoRnZDViBYnNNNNupAZUkKY6TK/s3468/Sho_Foo_Doh_Japanese%20_okonomiyaki_residency_pretty_decent_beer_co_forest_gate.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3468" data-original-width="3468" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghVQ_PQU-DeiUGP4RfgSn15Zrv7iC4t_DtqgVmuKQHoYzI--mpeAh9DJgxgKuqQDTx6P1kytC-a_0AIycpa3X_t2Otjl45hpfhop2Nth-xRtcep5sZumM-eGg67lh6gmBqGNUHhkOLlAVvPVozfRUVIs3ai-KgkLr5yEGoRnZDViBYnNNNNupAZUkKY6TK/s320/Sho_Foo_Doh_Japanese%20_okonomiyaki_residency_pretty_decent_beer_co_forest_gate.jpg" width="320" /></a></div><br /><p>It is serving Thursdays to Sundays - evenings on the week nights, and then all day at the weekends. Highly recommended, especially as the taproom is one of London's best. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLiVvLVUYsd3YOaDUu5utm8uvybdPinZajUyqJAKcWR-HgrvDFLglSbeX79HkWc0qjUP8jHh1XpH_VcXJCXJrUAvJOWTsG0B4p1hdbc30aEI21Ru3y0_ULysQPhSKwnV3ul4hP9woH2DjabXnBVYFgY_QmxiSdqQZ6TcDaejTwSWRLEgWYydQcROUYi5aI/s3468/Sho_Foo_Doh_Japanese_Pop-up_Forest_Gate_E7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3468" data-original-width="3468" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLiVvLVUYsd3YOaDUu5utm8uvybdPinZajUyqJAKcWR-HgrvDFLglSbeX79HkWc0qjUP8jHh1XpH_VcXJCXJrUAvJOWTsG0B4p1hdbc30aEI21Ru3y0_ULysQPhSKwnV3ul4hP9woH2DjabXnBVYFgY_QmxiSdqQZ6TcDaejTwSWRLEgWYydQcROUYi5aI/s320/Sho_Foo_Doh_Japanese_Pop-up_Forest_Gate_E7.jpg" width="320" /></a></div><br /><p>When - Thurs-Sun </p><p>Thurs & Fri evenings, Sat & Sun from lunchtime</p><p>Where - The Pretty Decent Beer Co - Forest Gate Taproom, 340 Sheridan Rd, London E7 9EF</p><p><a href="https://goo.gl/maps/MaurwgpWdPaRFHaF8">Map</a></p><p><a href="https://www.instagram.com/shofoodoh/">Sho Foo Doh on Instagram</a></p><p><a href="https://www.instagram.com/prettydecentbc/">Pretty Decent Beer Co on Instagram</a></p>Danhttp://www.blogger.com/profile/11735828140954046581noreply@blogger.com0London E7 9EF, UK51.5561754 0.018045223.245941563821155 -35.1382048 79.866409236178839 35.1742952tag:blogger.com,1999:blog-886321596911483273.post-58951741888831673832023-08-25T00:31:00.001-07:002023-08-25T00:31:30.837-07:00The Fengzhen Supper Club in Crystal Palace <p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCV4RwfNaBWv-yZOcS8otvYPlJ3zgvquL0wiMo3qACUFRKpv-GePRvSdpZNrIEMCG71rr8HpiSVN7WOKlmgrPcr82JUwnhrExyV_k9zQapUcY3c940KJcIwp9l0jyRd1W5QAuj_H3_Dg7PX0uJ8pTYr-mpJrMuwbE_ndqCJ1HuJglXBogdI0la5lL8aYsk/s1375/Fengzhen_supper_club_crystal_palace_london.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="719" data-original-width="1375" height="167" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCV4RwfNaBWv-yZOcS8otvYPlJ3zgvquL0wiMo3qACUFRKpv-GePRvSdpZNrIEMCG71rr8HpiSVN7WOKlmgrPcr82JUwnhrExyV_k9zQapUcY3c940KJcIwp9l0jyRd1W5QAuj_H3_Dg7PX0uJ8pTYr-mpJrMuwbE_ndqCJ1HuJglXBogdI0la5lL8aYsk/s320/Fengzhen_supper_club_crystal_palace_london.jpg" width="320" /></a></div><br /><p></p><p>The Fengzhen Supper Club is run by Jay, with help from his partner Chris, out of their home in Crystal Palace. The supper club feeds up to 12 people around a big dining table about twice a month. The cuisine is mostly Chinese - Jay is from mainland China - but with other influences creeping in. When I attended the menu had a lot of Vietnamese influences.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIQFMHuczKdnFxP7MoZqYWNEXy2vekJXb6XDle4N8ga1FvkzsgtQs4NT9cDCpdcaZBih7C07xwT1R7nFZ1LFlR3v6mnP6zLuz1iznoZUhihMUM8mWWvOGYqHILAJ_rQeJZaBTSAfg_-0bEuBvTmcJuOesuRpcNyFXCvok-glQ3qqcduO3GlN2Lzgb22CbZ/s4624/Fengzhen_supper_club_SE19.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4624" data-original-width="3468" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIQFMHuczKdnFxP7MoZqYWNEXy2vekJXb6XDle4N8ga1FvkzsgtQs4NT9cDCpdcaZBih7C07xwT1R7nFZ1LFlR3v6mnP6zLuz1iznoZUhihMUM8mWWvOGYqHILAJ_rQeJZaBTSAfg_-0bEuBvTmcJuOesuRpcNyFXCvok-glQ3qqcduO3GlN2Lzgb22CbZ/s320/Fengzhen_supper_club_SE19.jpg" width="240" /></a></div><br /><p>The one I went to was on a Sunday lunchtime, with several courses spreading over about 3 hours. Guests are welcomed into the home with a drink, introduced to each other, and then seated a few minutes later. Jay also hosts some on evenings - <b><a href="https://www.instagram.com/fengzhensupperclub/">check out his Instagram</a></b> for future dates and booking links.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCxH5Q4gV05fSaJyPygQ_ZDquoLLpssZPzAXUwl9aOAzkcdGoHWCH3A4nlL-sE4MVnZneyyXQmvpFnu3qgmkQK-Fl_OUA1h0ejYnVlTFRcAKBvG70NefzfJ-MCc2h_lD3VmWe2ztq6mJrnJpmjhuyeFWVqvhnOB6kBdEh-c3eAamXMlH_ZsMn5FXo96lqE/s4624/Fengzhen_supper_club__crystal_palace_SE19.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4624" data-original-width="3468" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCxH5Q4gV05fSaJyPygQ_ZDquoLLpssZPzAXUwl9aOAzkcdGoHWCH3A4nlL-sE4MVnZneyyXQmvpFnu3qgmkQK-Fl_OUA1h0ejYnVlTFRcAKBvG70NefzfJ-MCc2h_lD3VmWe2ztq6mJrnJpmjhuyeFWVqvhnOB6kBdEh-c3eAamXMlH_ZsMn5FXo96lqE/s320/Fengzhen_supper_club__crystal_palace_SE19.jpg" width="240" /></a></div><br /><p>It all made for a very entertaining and delicious afternoon. Jay is a great cook and host, and the food, on big serving plates, is both full of flavour, but also very substantial and filling. </p><p>When - Twice a month, on different days (Fridays, Saturdays, Sundays)</p><p>Where - Jay's home in Crystal Palace</p><p>Booking - <b><a href="https://www.instagram.com/fengzhensupperclub/">see links in Jay's instagram</a></b></p><p>Link - <a href="https://www.instagram.com/fengzhensupperclub/">Fengzhen Supper Club on Instagram</a></p>Danhttp://www.blogger.com/profile/11735828140954046581noreply@blogger.com0tag:blogger.com,1999:blog-886321596911483273.post-16609875256120510892023-07-21T00:56:00.001-07:002023-07-21T00:56:40.907-07:00Barang Street Kitchen's Cambodian Supper Club in Forest Hill <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZGy4RO2_QWE9Br0CwZct_EsA0tGO6WMrkhjqRUB1c3AMp82hrSlCyl9B2tz15NYUKkbz4zw_3nLB0KwZlSUgye4MqIwCsA5ZtmYVm3HRX68VL3F4IeWzBJxUNHYqaFCNk227VvnB7FtYCeC5xi7cyBc03ktuYCoAJoEsQb5907FLpZbrF7vO-fL_5aOh7/s1800/360050215_1325705178031666_1715762797409300997_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZGy4RO2_QWE9Br0CwZct_EsA0tGO6WMrkhjqRUB1c3AMp82hrSlCyl9B2tz15NYUKkbz4zw_3nLB0KwZlSUgye4MqIwCsA5ZtmYVm3HRX68VL3F4IeWzBJxUNHYqaFCNk227VvnB7FtYCeC5xi7cyBc03ktuYCoAJoEsQb5907FLpZbrF7vO-fL_5aOh7/s320/360050215_1325705178031666_1715762797409300997_n.jpg" width="256" /></a></div><br /><p>Chef Tom Geoffrey set up Barang in 2021 to explore his love of Cambodian street food, first experienced on trips in 2017 and 2018. After a few pop-ups in pubs and venues in South London he is opening up his home in Forest Hill, SE23, to diners in a series of Saturday supper clubs in July and August 2023. He is doing two sittings a night, at 5-7pm & 8-10pm, and takes 6 people on each sitting. Book by emailing hello@barangstreetkitchen.co.uk, stating your preferred date, time slot & group size.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZX4fVBAL2zAaBnpRDcPfZoBBI1Cv6ZMGgCtehAXeKSm554mipvjWmcKZNM5o7DaCs88Q7DuOsNRjt8_yJdwybJEr-ct19UghmNoTOc1hODoII8L73uhO1h23zyzZY4OdPM8YPB3O8bpsWZo0LvKjFCA6lB6ah_R7WUUq1Fe3uRFWpjlLbCPS-n_LmTETv/s1799/361115623_124943867319241_3966812944415269787_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1799" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZX4fVBAL2zAaBnpRDcPfZoBBI1Cv6ZMGgCtehAXeKSm554mipvjWmcKZNM5o7DaCs88Q7DuOsNRjt8_yJdwybJEr-ct19UghmNoTOc1hODoII8L73uhO1h23zyzZY4OdPM8YPB3O8bpsWZo0LvKjFCA6lB6ah_R7WUUq1Fe3uRFWpjlLbCPS-n_LmTETv/s320/361115623_124943867319241_3966812944415269787_n.jpg" width="256" /></a></div><p><i>"Iâll be opening up my Forest Hill home for a BARANG Summer Supper Club series, running over six Saturdays from 15 July to 19 August.</i></p><p><i>This supper club series will have a strong focus on BBQ & dishes that will be prepared over fire. Expect whole grilled fish and smoked meats with dipping sauces, as well as stir-fried vegetables over fire, our chicken wings & more.</i></p><p><i>Due to the nature of the cuisine & ingredients used throughout my menus, I unfortunately cannot make any major menu adjustments to accommodate for allergies & dietary requirements. Most of my dishes will contain fish, shellfish, soya and sometimes peanut/nuts.</i></p><p><i>Price per person is ÂŁ55.00 & includes service charge. Dishes will be served sharing style based on each booking. Each weekly menu will comprise of 6 courses including Cambodian Jasmine rice.</i></p><p><i>If youâre interested in reserving your spot for any of the dates above, please email hello@barangstreetkitchen.co.uk, stating your preferred date, time slot & group size."</i></p><div>When - Saturdays in July and August 2023 - 5-7pm & 8-10pm</div><p>Where - At Tom's home in Forest Hill, SE23</p><p>Price - ÂŁ55 per head </p><p>Booking - please email hello@barangstreetkitchen.co.uk, stating your preferred date, time slot & group size</p><p><a href="https://www.barangstreetkitchen.co.uk/">Barang Street Kitchen</a></p><p><a href="https://www.instagram.com/barangstreetkitchen/">Barang Street Kitchen on Instagram</a></p>Danhttp://www.blogger.com/profile/11735828140954046581noreply@blogger.com0tag:blogger.com,1999:blog-886321596911483273.post-27312473157271893032023-06-23T00:50:00.002-07:002023-07-02T01:16:22.241-07:00Gwei-Lo's Macao Cooking at The Plough in Homerton, E9<p style="text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB54bN6jHj_uXhZo9bgEycT43Nxx6QNpJsw146zueXxa_CRqO5L9zeaSo3qXNczi1rHeYiXuXrb49zieoJBPL3Gq8C4MC0PKotxb_ga8Sc_DalYNGEF2g5mRrbifhUaFvWDZ3dw96d5y04cObJPqg4YZKj3fQaJJkWwxCoSFTZEH2ibzcGgHA-Aid2LzMc/s1440/Gwei_Lo_Ldn_Pop-up_The_Plough_E9.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1440" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB54bN6jHj_uXhZo9bgEycT43Nxx6QNpJsw146zueXxa_CRqO5L9zeaSo3qXNczi1rHeYiXuXrb49zieoJBPL3Gq8C4MC0PKotxb_ga8Sc_DalYNGEF2g5mRrbifhUaFvWDZ3dw96d5y04cObJPqg4YZKj3fQaJJkWwxCoSFTZEH2ibzcGgHA-Aid2LzMc/s320/Gwei_Lo_Ldn_Pop-up_The_Plough_E9.jpg" width="320" /></a></p><p>Gwei-Lo is taking over the kitchen at The Plough in Homerton on Thurs 6th & Fri 7th July 2023, serving <a href="https://www.instagram.com/p/CuKtEOcI6jp/">an a la carte menu</a> inspired by the melting pot of Macau, which sits across the Pearl River Delta from Hong Kong. Gwei Lo is a group of friends who have worked at some of London's best restaurants, including Bao, Brat, and Cafe Murano), and are coming together for this two night pop-up. There seems to be a real trend for this developing - restaurant staff wanting to try out new ideas, popping up for a short stint (& long may it continue).<br /></p><p><i>"Gwei·Lo are taking over the kitchen @The Plough E9 for two nights only on the 6th and 7th of July. We're excited to be cooking some dishes inspired by the great melting pot of Macau using some of the best UK produce. We're going to be making some cool pickles, dried meat, fried goodies, freshly made dumplings and a lot more...ï»żï»ż</i></p><p><i>We curated a playlist with over 10 hours of 90's/early 00's hip-hop that's going to be blasting through the speakers both nights.ï»żï»ż</i></p><p><i>Unfortunately we will not be able to cater to any food allergies, vegetarian or vegan diets."</i></p><div>When - Thurs 6th & Fri 7th July 2023</div><div>6pm-9.30pm</div><div><br /></div><div>Where - The Plough, 23-25 Homerton High St, E9 6JP</div><div><br /></div><div>Booking - <a href="https://resy.com/cities/ldn/the-plough-e9">via The Plough here</a> </div><div><br /></div><div><a href="https://goo.gl/maps/hewhihSz2qkZUaEA6">Map</a></div><div><br /></div><div><a href="https://www.instagram.com/gweilo.ldn/">Gwei-Lo Ldn on Instagram</a></div><div><a href="https://www.instagram.com/theploughe9/">The Plough on Instagram</a> </div>Danhttp://www.blogger.com/profile/11735828140954046581noreply@blogger.com023-25 Homerton High St, London E9 6JP, UK51.54822 -0.047815823.237986163821155 -35.2040658 79.858453836178853 35.1084342tag:blogger.com,1999:blog-886321596911483273.post-864580960434866292023-06-16T01:05:00.002-07:002023-06-16T01:05:19.577-07:00Ginn Khao x Laam Thai's 3 Day Pop-up at The Plough in Homerton, E9<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-g9d_rBw7NkQ-JPD_jwg6_3p3deaTp8HU0O6pnam6GUrM_emFduCX5nMX0GYuakFQSavYV81DYm93Mz_KIctfMDCYc6QwWbv0mQkhZ-CH7RpwbORS7HzwpudC91IlDoanhQpn1hAIH__WQyV3BvATwPjH-xj9bV-kCj1iheMy-2BkijHbZw4iqOHlIw/s1798/Ginn_Khao_Laam_Thai_Pop-up_The_Plough_Homerton_June_2023.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1798" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-g9d_rBw7NkQ-JPD_jwg6_3p3deaTp8HU0O6pnam6GUrM_emFduCX5nMX0GYuakFQSavYV81DYm93Mz_KIctfMDCYc6QwWbv0mQkhZ-CH7RpwbORS7HzwpudC91IlDoanhQpn1hAIH__WQyV3BvATwPjH-xj9bV-kCj1iheMy-2BkijHbZw4iqOHlIw/s320/Ginn_Khao_Laam_Thai_Pop-up_The_Plough_Homerton_June_2023.jpg" width="256" /></a></div><br /><p></p><p>Next Thurs - Sat (22nd-24th June 2023) both Ginn Khao (chef Dow Panyawon), and Laam (bother and sister Nathan Phayu Brown & Patarita Tassanarapan, known as KG) will be popping up together at The Plough in Homerton, E9. Ginn Khao have popped up at The Plough before, but this is the first time she has brought in her friends to be part of the event.</p><p>You can <a href="https://linktr.ee/ginnkhao">book</a> but there will also be space for walk-ins. I have not yet managed to try food from either of these pop-ups; see you there!</p><p><i>"To kick off the summer time in a Thai style fashion @laam.thai and @ginnkhao will be partnering up and taking over the kitchen at @theploughe9 on the last weekend of June. Weâll be running full service and bringing together our love for Thai noodles, the menu will be filled with desserts, drinks and snacks that you would normally find at Thai noodle joints. Complete with homemade meat and fish balls in various forms, all the condiments and choice of different noodles to choose from. We also have lots of vegan/vegetarian options!</i></p><p><i>Drinks will be supplied by The Plough including some Thai thirst quenchers! Super excited to share this menu with you, come join us for our three day stint and sweat it out over a bowl (or two)."</i></p><div>When - Thurs 22nd - Sat 24th June 2023</div><div>Thurs & Fri - 7.330pm-10pm</div><div>Sat - 12 noon - 10pm </div><div><br /></div><div>Where - The Plough, 23-25 Homerton High St, E9 6JP</div><div><br /></div><div>Booking - <a href="https://linktr.ee/ginnkhao">Link here</a></div><div><br /></div><div><a href="https://goo.gl/maps/hewhihSz2qkZUaEA6">Map</a></div><div><br /></div><div><a href="https://www.instagram.com/ginnkhao/">Ginn Khao on Instagram</a></div><div><a href="https://www.instagram.com/laam.thai/">Laam on Instagram</a></div><div><a href="https://linktr.ee/ginnkhao">Booking link</a></div>Danhttp://www.blogger.com/profile/11735828140954046581noreply@blogger.com0Homerton High St, London E9 6JP, UK51.548261 -0.047801323.238027163821151 -35.2040513 79.858494836178835 35.1084487tag:blogger.com,1999:blog-886321596911483273.post-44509679467801553442023-06-09T00:56:00.002-07:002023-06-09T01:53:47.528-07:00Happy Endings' Soft Serve Ice Cream at The Pavilion Cafe in Victoria Park<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAHnf5Q-3xRdO9S_cIzt65wXqGMS8uQJMrpHoxZWM4fR881BzQh2iGbYDXXldmP4UJzjrhDXwL5kRC6LHqMesd24AaAfzP5O3tpknTdqhKran6ohFi7U4BLXeVaDLDLqi_VU_W4XyIfKJm7MWg63LCvSPCixEBmml2XsqhJCXvObsfkCd795JHqM__2g/s1440/Happy__Endings_ice%20cream_hatch_victoria_park_e9.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAHnf5Q-3xRdO9S_cIzt65wXqGMS8uQJMrpHoxZWM4fR881BzQh2iGbYDXXldmP4UJzjrhDXwL5kRC6LHqMesd24AaAfzP5O3tpknTdqhKran6ohFi7U4BLXeVaDLDLqi_VU_W4XyIfKJm7MWg63LCvSPCixEBmml2XsqhJCXvObsfkCd795JHqM__2g/s320/Happy__Endings_ice%20cream_hatch_victoria_park_e9.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p>Happy Endings, the ice cream and dessert company created by Terri Mercieca, has popped up in the hatch at the Pavilion Cafe in Victoria Park, E9, serving their own soft serve ice creams, Thursdays to Sundays for the summer of 2023. Note that this is open in daytime - sadly no late night snacks!</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOJWJ-ccfvilZFTg1zOxfSTRpjMTwVkN2lUkwB0WY9SZ43KfA1o6lWrLQfYk1WDgn2vbSaya1lKLxDouzxsKrVrrT9lr1z_BjnNUZLf19fitU0sTUGdNP1hbwyfRNxC0nUXUJ9-vXlKzUqcJnegyIaZo295nZsFstjYbbEkM7uGh8QmO32kAhL71pksg/s1440/Happy_Endings_Ice_cream_pop-up_victoria_park_Pavilion.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOJWJ-ccfvilZFTg1zOxfSTRpjMTwVkN2lUkwB0WY9SZ43KfA1o6lWrLQfYk1WDgn2vbSaya1lKLxDouzxsKrVrrT9lr1z_BjnNUZLf19fitU0sTUGdNP1hbwyfRNxC0nUXUJ9-vXlKzUqcJnegyIaZo295nZsFstjYbbEkM7uGh8QmO32kAhL71pksg/s320/Happy_Endings_Ice_cream_pop-up_victoria_park_Pavilion.jpg" width="320" /></a></div><br /><p>I've been a big fan of Terri's work since first meeting her a few years ago. Visit this pop-up (obviously), but also look out for her ice cream sandwiches which you can find in quite a few shops around London, and in some restaurants. Here is a list of <a href="https://www.happyendingsldn.com/stockists">Happy Endings stockists</a>.</p><p>When - Thurs-Sun til September 2023</p><p>12 noon til 7pm</p><p>Where - The Pavilion Cafe, Victoria Park, Old Ford Rd., London E9 7DE</p><p><a href="https://goo.gl/maps/E44pHbEKqCBDCHjW6">Map</a></p><p><a href="https://www.instagram.com/happyendingsldn/">Happy Endings on Instagram</a></p>Danhttp://www.blogger.com/profile/11735828140954046581noreply@blogger.com0London E9 7DE, UK51.5334514 -0.041932223.223217563821152 -35.1981822 79.843685236178843 35.1143178tag:blogger.com,1999:blog-886321596911483273.post-6227345282259457932023-05-21T04:06:00.003-07:002023-05-21T04:06:57.145-07:00The Italians Upstairs at Renegate Urban Winery in Lockwood Way, E17<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRHUI0eCaAAXJ5LWmF1P3wR8eYFWQrM4nZs8rTviFiwk4R69WVWwwZjNzKHzd_CdQyoM5o2a2qO1jGLhmXmecXxu4efrfRmJoqBai2-zHEUg4fsdfOJ-pkfhYW9C3LfKbXwHuBoEpO60oupxujDbd1l5VEuNEQXEJ9Jp4Z9z1qKyHuNz3SLEEuAPISeQ/s3468/The%20Italians%20Upstairs%20Pop-up%20kitchen%20Burrata%20Renegade%20Urban%20Winery%20E17.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3468" data-original-width="3468" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRHUI0eCaAAXJ5LWmF1P3wR8eYFWQrM4nZs8rTviFiwk4R69WVWwwZjNzKHzd_CdQyoM5o2a2qO1jGLhmXmecXxu4efrfRmJoqBai2-zHEUg4fsdfOJ-pkfhYW9C3LfKbXwHuBoEpO60oupxujDbd1l5VEuNEQXEJ9Jp4Z9z1qKyHuNz3SLEEuAPISeQ/s320/The%20Italians%20Upstairs%20Pop-up%20kitchen%20Burrata%20Renegade%20Urban%20Winery%20E17.jpg" width="320" /></a></div><p>The Italians Upstairs was set up by chef Joe during lockdown, cooking and delivering Italian meals to his neighbourhood. Now, after trading at markets and pop-ups in taprooms, they have taken over the kitchen at the Renegade Urban Winery's large taproom in Lockwood Way, E17, serving for 3 months (May, June & July 2023, Thursdays to Saturdays).</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgStZ6uSMK6tLXeRelK9IAXWxoGJQF2eASyCr3ZhbVZ_ym17lXLTzUxK2GIRLeu8uQz0vkaXS_mYCdayqSeCo1F_x_vfCKFM1gqycKmDNRbzR-oqPwXhvdYe8_w7G-ixaOXfrcjAVuXD41jioaPNFw6OfxAmaFDyCBW9p9BTP0yzdot1gMSswIw79kMYg/s3468/The%20Italians%20Upstairs%20residency%20Street%20Food%20Renegade%20Urban%20Winery%20E17.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3468" data-original-width="3468" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgStZ6uSMK6tLXeRelK9IAXWxoGJQF2eASyCr3ZhbVZ_ym17lXLTzUxK2GIRLeu8uQz0vkaXS_mYCdayqSeCo1F_x_vfCKFM1gqycKmDNRbzR-oqPwXhvdYe8_w7G-ixaOXfrcjAVuXD41jioaPNFw6OfxAmaFDyCBW9p9BTP0yzdot1gMSswIw79kMYg/s320/The%20Italians%20Upstairs%20residency%20Street%20Food%20Renegade%20Urban%20Winery%20E17.jpg" width="320" /></a></div><br /><p>The menu comprises small plates, bar snacks, pasta and desserts, and I tried a few dishes when I visited yesterday; the Burrata, a Pane e Panelle (a street food snack with a fried chick pea fritter in a brioche bun), wild garlic & ricotta pasta, and finishing with the tiramisu. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwrjuaaQh44P4PDHDvq-9OQaWvHjKA8PZ33ObwHPsh3aXVi1lIoNw2B2CQxKMho8ndOn608PLG_EJQNgujJfciLNTjhosc306Q1-FUnUIwVOeyeWzsBWy6_yWdWELhM0o-fzQqEB2uWryZowupQfSa-jWn4pU1lBFSGiYOoAU0ePXtF2NeAe-c_V9O7g/s3468/The%20Italians%20Upstairs%20Wild%20Garlic%20Pasta%20Renegade%20Urban%20Winery%20E17.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3468" data-original-width="3468" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwrjuaaQh44P4PDHDvq-9OQaWvHjKA8PZ33ObwHPsh3aXVi1lIoNw2B2CQxKMho8ndOn608PLG_EJQNgujJfciLNTjhosc306Q1-FUnUIwVOeyeWzsBWy6_yWdWELhM0o-fzQqEB2uWryZowupQfSa-jWn4pU1lBFSGiYOoAU0ePXtF2NeAe-c_V9O7g/s320/The%20Italians%20Upstairs%20Wild%20Garlic%20Pasta%20Renegade%20Urban%20Winery%20E17.jpg" width="320" /></a></div><p>All were excellent; if I had to choose favourites it would be the burrata (with a tomato & nduja sauce), and the chick pea fritter. The burrata was probably the best I have ever had.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsm-7ZX4db1-DAqX7LEzLxUdpbrKlNCyI_pXX4qdowefuuvCzTbwxP2DQYePO66HL8BO1lBoIGOI72nRu2QEi5zqphvNvs2W_3VJnBK5oM1nX1uJFHJ_gt2lNEeJxU6f223d1RxXogHJo4tyHusa9EJJo_B7UI4IdWGcR2g1LcrlGuwho8Oi7ONH5XAw/s3468/The%20Italians%20Upstairs%20Tiramisu%20Renegade%20Urban%20Winery%20Lockwood%20Way.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3468" data-original-width="3468" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsm-7ZX4db1-DAqX7LEzLxUdpbrKlNCyI_pXX4qdowefuuvCzTbwxP2DQYePO66HL8BO1lBoIGOI72nRu2QEi5zqphvNvs2W_3VJnBK5oM1nX1uJFHJ_gt2lNEeJxU6f223d1RxXogHJo4tyHusa9EJJo_B7UI4IdWGcR2g1LcrlGuwho8Oi7ONH5XAw/s320/The%20Italians%20Upstairs%20Tiramisu%20Renegade%20Urban%20Winery%20Lockwood%20Way.jpg" width="320" /></a></div><p>It also works incredibly well in the indoor mezzanine restaurant space. They are literally The Italians Upstairs! I am told that they have been turning away diners on some evenings, so it's best to book, or find a quiet Saturday lunchtime like I did.</p><p>When - Thursdays to Saturdays until August 2023 </p><p>Where - Renegade Urban Winery, 7 Lockwood Way, E17 5RB</p><p><a href="https://goo.gl/maps/oFrwrqVLbYgsqoLr5">Map</a></p><p><a href="https://www.instagram.com/the_italians_upstairs/">The Italians Upstairs on Instagram</a></p><p><a href="https://www.instagram.com/renegadeurbanwinery/">Renegade Urban Winery on Instagram</a></p>Danhttp://www.blogger.com/profile/11735828140954046581noreply@blogger.com0London E17 5RB, UK51.595352299999988 -0.042245323.285118463821142 -35.1984953 79.90558613617884 35.1140047tag:blogger.com,1999:blog-886321596911483273.post-2618723988707123162023-03-23T01:40:00.001-07:002023-03-23T01:40:18.625-07:00The Dragon Flame's 6 Month Residency at The Tavern on The Hill in E17<div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6VdXj77WeL2qXgtDoXUh99if75X_6exit200gEmker6Of8fclpGbE4DTBrt3S-KnceKC8T1-IIoUYhQFfax-I_KjvBUG_Vvd4FJ5c5tbjm75hJt5qrgCwS4SuP5xcUOU08arRU3jKTrW8J_oCM9ZQwoDplQIsAG_ZAI6aR7Wx9INaTiAlvNccHYyoGg/s1440/The_Dragon_Flame_BBQ_Residency_Tavern_on_The_hill_Pub_E17.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6VdXj77WeL2qXgtDoXUh99if75X_6exit200gEmker6Of8fclpGbE4DTBrt3S-KnceKC8T1-IIoUYhQFfax-I_KjvBUG_Vvd4FJ5c5tbjm75hJt5qrgCwS4SuP5xcUOU08arRU3jKTrW8J_oCM9ZQwoDplQIsAG_ZAI6aR7Wx9INaTiAlvNccHYyoGg/s320/The_Dragon_Flame_BBQ_Residency_Tavern_on_The_hill_Pub_E17.jpg" width="320" /></a></div><p>The Dragon Flame are now in the kitchen at The Tavern on The Hill, the independent pub at 318 Higham Hill Rd, E17, serving their BBQ & fire-cooked food on Tuesdays to Sundays (including a Sunday Roast).</p><p>The Dragon Flame was founded in 2021 by chefs Georgi Vlaykov and Diotima Vila who bring their experience and passion for food to create a wonderfully tasty menu. When I visited I went to see them in the back yard, where they cook over charcoal; when I was there they were spit roasting three big rolls of pork belly. </p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimkAcXf-4FAZT2O03xkV0cERiR77M_vtD2sQDmkZwDqiZKoLmBgr4Pjiy18hSYzvtOfJW3D4GDaBwtx1325OISiyYlERftwibTuAyFQ_GgKspant1x2wN0z0aP0fh6hd2yRRjMcODSYO2Nnkrg8b6n7CE92aTU8IGz2QUY-I4vziqmTTfkRkZhUb9CYg/s1440/The_Dragon_Flame_Pop-up__The_Tavern_on_the_hill_E17.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1440" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimkAcXf-4FAZT2O03xkV0cERiR77M_vtD2sQDmkZwDqiZKoLmBgr4Pjiy18hSYzvtOfJW3D4GDaBwtx1325OISiyYlERftwibTuAyFQ_GgKspant1x2wN0z0aP0fh6hd2yRRjMcODSYO2Nnkrg8b6n7CE92aTU8IGz2QUY-I4vziqmTTfkRkZhUb9CYg/s320/The_Dragon_Flame_Pop-up__The_Tavern_on_the_hill_E17.jpg" width="320" /></a></p><p>The food is fantastic, particularly the meats! I ordered the BBQ Rotisserie Pork (how could I have anything else, having seen it cooking?), with a side of their home made beef pastrami on beef fat potatoes. Both were sensationally good, especially the pork!</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXnRKkIkEfbtDgATS7IIV7RjzZ3HZ5egLcB41LlFLDA3UUSUdMVh_d5z6gmXN6GhU8-9011IbzAGHg7cIky6_Pf7zABDbj4zwW7BUXPFdWxLi9slV0uhqQxXWuqWdPaFTF-xf4fhQlyX0vslcPkEXlf-pNnaH0Q3Z2TqsePzgtQ-g5GulydrGwsmGRSA/s1440/The_Dragon_Flame_BBQ_Pop-up_The_Tavern_On_The_Hill_E17.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXnRKkIkEfbtDgATS7IIV7RjzZ3HZ5egLcB41LlFLDA3UUSUdMVh_d5z6gmXN6GhU8-9011IbzAGHg7cIky6_Pf7zABDbj4zwW7BUXPFdWxLi9slV0uhqQxXWuqWdPaFTF-xf4fhQlyX0vslcPkEXlf-pNnaH0Q3Z2TqsePzgtQ-g5GulydrGwsmGRSA/s320/The_Dragon_Flame_BBQ_Pop-up_The_Tavern_On_The_Hill_E17.jpg" width="320" /></a></div><br /><p>A shout out as well to the pub: A big, friendly boozer, with beers from Wild Card brewery, brewed a few hundred meters away, including cask beer for less then ÂŁ5 a pint. </p><p>When - Tuesdays to Sundays </p><p>Where - The Tavern on the Hill, 318 Higham Hill Rd, London E17 5RG</p><p>Reservations - <a href="https://www.tavernonthehill.co.uk/reservations">here</a> </p><p><a href="https://www.instagram.com/the.dragon.flame/">The Dragon Flame on Instagram</a></p><p><a href="https://www.instagram.com/tavernonhille17/">The Tavern on the Hill on Instagram</a></p>Danhttp://www.blogger.com/profile/11735828140954046581noreply@blogger.com0Higham Hill Rd, London E17 5RG, UK51.5963812 -0.034938523.286147363821158 -35.1911885 79.906615036178849 35.1213115tag:blogger.com,1999:blog-886321596911483273.post-43880955519754794022023-03-10T00:14:00.001-08:002023-03-10T00:14:25.883-08:00Dough Hands Pizza at The Three Colts Tavern in Bethnal Green<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoPryC7MlJWZPM6ON-U-QCjtD8p-NNiwy-6w7KLG6-MT4cePzRzUoKTGNebl_S4qIxLPh1oUt-EYckj-BPXhdylH7grTx6dHVFq2jyOToWi3FUIOzvCuX6TefASlFe6qpKEt9oFaJO7CyOEcJpokq27VbFw6HPd7xJAuse6zZz_FYsCEej-VPiXxOUAg/s1080/Dough_Hands_Pizza_Three_Colts_Tavern_E2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoPryC7MlJWZPM6ON-U-QCjtD8p-NNiwy-6w7KLG6-MT4cePzRzUoKTGNebl_S4qIxLPh1oUt-EYckj-BPXhdylH7grTx6dHVFq2jyOToWi3FUIOzvCuX6TefASlFe6qpKEt9oFaJO7CyOEcJpokq27VbFw6HPd7xJAuse6zZz_FYsCEej-VPiXxOUAg/s320/Dough_Hands_Pizza_Three_Colts_Tavern_E2.jpg" width="320" /></a></div><br /><p></p><p>Dough Hands Pizza, founded by Hannah Drye, is now cookign at the new Three Colts Tavern, 199 Cambridge Heath Road, E2 0EL, serving Fridays to Sundays (Wednesdays to Sundays from April 2023). </p><p>I've been a fan of Hannah's pizzas since trying them at pop-ups last year. She would turn up for the night with her portable pizza ovens in her car, and cook. Now she has got 'proper' pizza ovens, and the pizzas taste even better - try the Flamin' Mo, or the Carbonara-ish - really tasty, imaginative toppings and combinations.</p><p>Three Colts is the first pub from Exale Brewing, based on the Blackhorse Beer Mile in E17. They bring the same beers and the same great hospitality found in their taproom to this large, modern bar, and it works brilliantly.</p><p>When - Fridays to Sundays (& Weds-Sun from April)</p><p>Where - Three Colts Tavern, 199 Cambridge Heath Road, London E2 0EL</p><p><a href="https://goo.gl/maps/wAHL8dminJgJEfE67">Map</a> </p><p><a href="https://www.instagram.com/doughhandspizza/">Dough Hands Pizza on Instagram</a></p><p><a href="https://www.instagram.com/threecolts/">Three Colts Tavern on Instagram</a></p><p><br /></p>Danhttp://www.blogger.com/profile/11735828140954046581noreply@blogger.com0Cambridge Heath Rd, London E2 0EL, UK51.5267572 -0.055770923.216523363821153 -35.2120209 79.836991036178844 35.1004791tag:blogger.com,1999:blog-886321596911483273.post-73838004180799016802023-02-24T00:28:00.003-08:002023-02-24T00:28:27.475-08:00Moon Cheese Toasties in Hopewell Square, E14<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRd1216eaMeS_TI2rUp3Hq41aJuu3gjZErqnDNwaaD0hhPnMX-xFHEULcwHRJaj_pJ-RQ0jYlM4deJ-VN2Z3_XlbjgnbNZC1_RxST3CULq68Xm1V7b4ylZkP6Xua_nZufc-OT53hbAD5q0kSO27FhKyhe1Dag_wsliJ8zUifJkVLTg0c8Ro5igTzTq5g/s1080/londonpopups_330231573_852473942481041_1929815681623030325_n%20(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRd1216eaMeS_TI2rUp3Hq41aJuu3gjZErqnDNwaaD0hhPnMX-xFHEULcwHRJaj_pJ-RQ0jYlM4deJ-VN2Z3_XlbjgnbNZC1_RxST3CULq68Xm1V7b4ylZkP6Xua_nZufc-OT53hbAD5q0kSO27FhKyhe1Dag_wsliJ8zUifJkVLTg0c8Ro5igTzTq5g/s320/londonpopups_330231573_852473942481041_1929815681623030325_n%20(1).jpg" width="320" /></a></div><p></p><p>Moon Cheese - Alex & Evan - cook amazing toasties from their hut in Hopewell Square, E14, just a few minutes walk from Canning Town tube station, and next to The Lockdown Room, a large, modern bar. They are there every day, usually til about 5pm, and well worth the trip. Look out for them in new sites later this year too!</p><p>No, it's not an egg... this is their pesto & tomato toastie, with a mix of cheddar & mozzarella đ, hence the colouring.</p><p>You order from the hut, but then you can take it into the bar to eat, or just sit out in the open.</p><p>The toasties are very popular with the locals and the local businesses, including the ballet school!</p><p>When - Daily, til about 5pm</p><p>Where - Moon Cheese Hut, The Lockdown Room, 55 Hopewell Square, E14 0SY</p><p><a href="https://goo.gl/maps/97iQ17X9LdnbTu2r7">Map</a></p><p><a href="https://www.instagram.com/mooncheese_toasties/">Moon Cheese on Instagram</a></p><p><br /></p>Danhttp://www.blogger.com/profile/11735828140954046581noreply@blogger.com0Leamouth Peninsula, London E14 0SY, UK51.513465200000013 0.00674823.203231363821168 -35.149502 79.823699036178851 35.162998tag:blogger.com,1999:blog-886321596911483273.post-68743456536038445882023-01-20T00:45:00.001-08:002023-01-20T00:45:19.340-08:00Whole Beast's 'Live Fire, Nose to Tail' Cooking at The Fat Walrus in SE14 <p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuEFpmhmdTI-bwdyuobBwOOlbCzuB6hxyNtnzl2oQIm9QiQ9nNWcR964EwB3YJ9WHcs611f1-V4cGmW_NDdfxlKSde-RiV_Bl-7zhkekmIPSAVDQ7Lat8L7X_O3JWKJTsWheaMI6b9aWkuC4xaCre3lXW5UCd9w4I132L94TeivSB94HBoAY4E1fNXZA/s1440/IMG_20221111_085117_290.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuEFpmhmdTI-bwdyuobBwOOlbCzuB6hxyNtnzl2oQIm9QiQ9nNWcR964EwB3YJ9WHcs611f1-V4cGmW_NDdfxlKSde-RiV_Bl-7zhkekmIPSAVDQ7Lat8L7X_O3JWKJTsWheaMI6b9aWkuC4xaCre3lXW5UCd9w4I132L94TeivSB94HBoAY4E1fNXZA/s320/IMG_20221111_085117_290.jpg" width="320" /></a></div><br /><p></p><p>Whole Beast - chefs Sam Bryant and Alicja Specjalna - have started a new residency at The Fat Walrus pub in New Cross, SE14, serving Wednesdays to Sundays. Sam and Alicja have been popping up around South London since 2019, always delivering the same great quality food cooked over fire, sticking to a 'nose to tail' menu. Expect great meats - they make their own sausages - and an imaginative menu - <a href="http://www.thefatwalrus.com/#reservations-section">example here</a>.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj3PeFinsleIjvebScKRobN3AZAxl7RmeNmmgypfkht3DSW6xfDDgmcY_vqTNvALqszDYnCs8MY0tOFnU5hyd1qB8n-q-OA41E-yR7QToTUBwfxDVfpORVEP8IIM1X81jIyQjyalpPXpF1yT5lta0YL5V8rEjAYZMrjZZvjLeqPat3yl08-dEr-SQg-A/s1440/IMG_20221111_085117_461.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj3PeFinsleIjvebScKRobN3AZAxl7RmeNmmgypfkht3DSW6xfDDgmcY_vqTNvALqszDYnCs8MY0tOFnU5hyd1qB8n-q-OA41E-yR7QToTUBwfxDVfpORVEP8IIM1X81jIyQjyalpPXpF1yT5lta0YL5V8rEjAYZMrjZZvjLeqPat3yl08-dEr-SQg-A/s320/IMG_20221111_085117_461.jpg" width="320" /></a></div><br /><p>They first started at The Fat Walrus, a corner pub on Lewisham Way, towards the end of 2022; it has proved to be a hit with locals (& other diners travelling from afar) so they have now gone to 5 days a week.</p><p>I have eaten their food a few times, and I'll be back for more. I'm very keen to try their Sunday Roast!</p><p>When - Wednesdays to Sundays from January 2023</p><p>Where - The Fat Walrus, 44 Lewisham Way, London SE14 6NP</p><p><a href="https://goo.gl/maps/GYU2gCxvKbi2xFd76">Map</a></p><p>Bookings - To make a reservation email enquiries@thefatwalrus.com with details of your group size and the time and date you are requesting</p><p><a href="http://www.thefatwalrus.com/#reservations-section">Typical menu</a></p><p><a href="https://www.instagram.com/wholebeast/">Whole Beast on Instagram</a></p><p><a href="https://www.instagram.com/fatwalruspub/">The Fat Walrus on Instagram</a></p>Danhttp://www.blogger.com/profile/11735828140954046581noreply@blogger.com0Lewisham Way, London SE14 6NP, UK51.474118 -0.034408623.163884163821152 -35.1906586 79.784351836178843 35.1218414tag:blogger.com,1999:blog-886321596911483273.post-85707790370448967982023-01-12T10:35:00.001-08:002023-01-12T10:35:07.743-08:00Retan's Winter 2023 Residency at the Renegade Urban Winery in E17<p> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI4dbiqteuKdQA7x_8p5rFKjM5xS7ZZEL2bgrxDQ-rP5fS4tfg73wfhQc5ZZH1CXNIBQCV1p4ZG0IctemOufpcC8pqgq4waHUcV39GAw_of-C76TqXhrfQ5bHd6erwF0JOVwb_W1FdrDn5qseFdoWB4iazw7Mj6EXTS8lbCeEazHGOpQsnANLh2ngeYA/s1440/IMG_20230112_085907_093.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1440" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI4dbiqteuKdQA7x_8p5rFKjM5xS7ZZEL2bgrxDQ-rP5fS4tfg73wfhQc5ZZH1CXNIBQCV1p4ZG0IctemOufpcC8pqgq4waHUcV39GAw_of-C76TqXhrfQ5bHd6erwF0JOVwb_W1FdrDn5qseFdoWB4iazw7Mj6EXTS8lbCeEazHGOpQsnANLh2ngeYA/s320/IMG_20230112_085907_093.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Tamworth Pork Rillettes</td></tr></tbody></table></p><p>Retan is a kitchen run by chefs Josh Dallaway and Cameron Dewar, which is popping up at the Renegade Urban Winery in E17 on Wednesdays to Sundays for January and February 2023. </p><p>Retan has been popping up around London in both residencies and supper clubs since mid 2021. Retan itself means 'To delight, cheer, comfort, gladden', and this is what they are doing very successfully with their food and hospitality.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjFQIOHWgt9yBKu6J6xbtTr7bsHSX1EzWMwRww7Jtvv7KdUpELujnhiXnDseymtB7dEGsoVzeymNpkwSdiikHZqNmcZGN57_w8KYzPZn6u5KtoD7OkCxBvyUv57P3Ip7PKfXX6InR7lXTovHH_L2-h_QaE-bJpV96XFWFoypEqd2tnpXwlvkwXNkWAOw/s1440/IMG_20230112_085907_242.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1440" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjFQIOHWgt9yBKu6J6xbtTr7bsHSX1EzWMwRww7Jtvv7KdUpELujnhiXnDseymtB7dEGsoVzeymNpkwSdiikHZqNmcZGN57_w8KYzPZn6u5KtoD7OkCxBvyUv57P3Ip7PKfXX6InR7lXTovHH_L2-h_QaE-bJpV96XFWFoypEqd2tnpXwlvkwXNkWAOw/s320/IMG_20230112_085907_242.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Bavette Steak</td></tr></tbody></table><p>Their latest residency is at the Renegade Urban Winery, Unit 7, Lockwood Way, E17 5RB (in the same street as the Wild Card and Hackney Brewery taprooms). The winery has created a mezzanine space in their warehouse, with a both a bar and a kitchen built in, and table service, creating a high end restaurant in the winery.</p><p>Retan serving a seasonal menu (2 courses for ÂŁ28, 3 for ÂŁ33), with a special offer of plat du jour with a glass of wine for ÂŁ16 on Wednesdays, and Sunday Roasts on Sundays.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1WSn6wPubzBMB7_-XmF9osV47LSdVximaq_nFHo-Q2SgPZIqWYardu-tvChWILTaFlZaiVSpzlb3xYe5R9XqrP0lkr8n-ohuV_5yt-_Mk8qZaJ8KdqGpuctnjR-bfE73Tk3duXPnNcN-pJXIqOIOa3GDLRpp0T_v2E0vroga_2l0xfEscEwS3avEzzw/s1440/IMG_20230112_085907_384.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1440" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1WSn6wPubzBMB7_-XmF9osV47LSdVximaq_nFHo-Q2SgPZIqWYardu-tvChWILTaFlZaiVSpzlb3xYe5R9XqrP0lkr8n-ohuV_5yt-_Mk8qZaJ8KdqGpuctnjR-bfE73Tk3duXPnNcN-pJXIqOIOa3GDLRpp0T_v2E0vroga_2l0xfEscEwS3avEzzw/s320/IMG_20230112_085907_384.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Smart, functional restaurant space</td></tr></tbody></table><p>I visited last weekend and was blown away by the quality. The menu is very well thought out, with delicious and tempting dishes like Tamworth pork rillettes, roast Jerusalem artichokes, an aged bavette steak, and even a bitter chocolate cremeux with olive oil and sea salt to finish.</p><p>It works incredibly well, and it was busy for lunch on the first Saturday with a mix of local families and groups of friends. It is great to see someone following their passion in the way that Retan (& Renegade) are doing, and it is a brilliant launch for the new kitchen and restaurant space.</p><p>Highly recommended!</p><p><br /></p><p>When - Wednesdays to Sundays for January and February 2023 </p><p>Where - Renegade Urban Winery, 7 Lockwood Way, E17 5RB</p><p><a href="https://goo.gl/maps/oFrwrqVLbYgsqoLr5">Map</a></p><p><a href="https://www.instagram.com/retanlondon/">Retan London on Instagram</a></p><p><a href="https://www.instagram.com/renegadeurbanwinery/">Renegade Urban Winery on Instagram</a></p>Danhttp://www.blogger.com/profile/11735828140954046581noreply@blogger.com07 Lockwood Way, London E17 5RB, UK51.5954132 -0.04316823.285179363821157 -35.199418 79.905647036178848 35.113082tag:blogger.com,1999:blog-886321596911483273.post-9953656577260494622022-11-14T00:55:00.002-08:002022-11-14T00:55:32.181-08:00Another Pantry's Winter Pop-up Shop near Covent Garden<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht-bUwehWgt_JqNloXrx4awy20EAPJLuqZSt8qvXIYTSMDBkXD6wRICU6l-738gSb9-OW7PmIxOTcv500jiUM-Pdjhbl_gBbshb2W_wz6OVLfxR-jmSeAbGkHixBEm6XzM_kzozBy7Q8_eXI7ox56kdUC0DnOvM_4zPUxK8Rz48pRtC5SQ0DWmLikSzw/s2546/another-pantry_pop-up_grocery_seven_dials_Nov_2022.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2546" data-original-width="1800" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht-bUwehWgt_JqNloXrx4awy20EAPJLuqZSt8qvXIYTSMDBkXD6wRICU6l-738gSb9-OW7PmIxOTcv500jiUM-Pdjhbl_gBbshb2W_wz6OVLfxR-jmSeAbGkHixBEm6XzM_kzozBy7Q8_eXI7ox56kdUC0DnOvM_4zPUxK8Rz48pRtC5SQ0DWmLikSzw/s320/another-pantry_pop-up_grocery_seven_dials_Nov_2022.jpg" width="226" /></a></div><br /><p>Another Pantry is a recipe site, set up by chef and photographer Safia Shakarchi in 2020. They have now opened a pop-up shop at 38 Earlham Street, Seven Dials (practically next to the theatre showing Matilda, and opposite KERB's Seven Dials Market). It's a small space, and they have filled it with hard to find goodies from modern chefs, restaurants and makers, including Bao, St John, Sambal Shiok and Dishoom. It is open daily til 1st December; the perfect place to buy some presents for food-obsessed friends!</p><p><i>"Weâre so excited to announce that weâre back with our second Pop-Up Grocery Store this November in the heart of Londonâs Seven Dials in Covent Garden. Find us open for three weeks from 11th November â 1st December at 38 Earlham Street, Seven Dials, WC2H 9LH.</i></p><p><i>Weâve got an incredible line-up of products from old favourites and some amazing new additions, as well as a whole calendar of workshops & events to get you into festive season.</i></p><p><i>Think loaves of CafĂ© Ceciliaâs coveted Guinness Bread freshly baked exclusively for us, new seasonal provisions to get you ready for Christmas from our friends down in Cornwall at Coombeshead Farm, and a new line of products from Merlin Labron-Johnsonâs Somerset restaurant Osip, of course not forgetting his sell-out cider from our last pop-up back in March.</i></p><p><i>Weâll have freshly baked banana bread from Violet, wine, vermouth and hot mulled wine (served on Sundays and Thursdays) from Top CuvĂ©e, and a new range of products from Happy Endings (think jars of their famous Malty Crumb!). This time weâre also adding Sambal Shiokâs famous laksa pastes and sambalâs to the line up and Dishoomâs chutneys and chai, along with 26 Grainsâs seasonal Pumpkin Seed & Cinnamon Granola, kombucha and pickles from Dalston picklery Little Duck, seasonal produce from Natoora and regeneratively farmed flour from Wildfarmed, plus so much more to be announced."</i></p><p>When - 11th November - 1st December 2022</p><p>Where - 38 Earlham Street, Seven Dials, WC2H 9LH</p><p><a href="https://goo.gl/maps/354txEnZhoRvyLnf9">Map</a></p><p><a href="https://www.instagram.com/anotherpantry/">Another Pantry on Instagram</a></p><p><a href="https://www.anotherpantry.co.uk/product/another-pantry-pop-up-grocery-store/">Another Pantry</a></p>Danhttp://www.blogger.com/profile/11735828140954046581noreply@blogger.com038 Earlham St, London WC2H 9LH, UK51.5137362 -0.126273223.203502363821151 -35.2825232 79.823970036178849 35.0299768