Friday, 21 February 2025

Pop-ups in London - 21st - 28th February 2025

   


Jomfru at Swirl, E10 - A Danish pop-up by chef Anna Søgaard (ex of Erst & Bistro Freddie) at the new Swirl wine shop and bar - Fri 21st - Sun 23rd 

New & This Weekend Only

Aidan Mannion at Unwined in Waterloo - Cooking Sunday Roast - choice of 3 - at the Unwined wine bar in Waterloo - Sun 23rd 
Dan Chambers at Dina, E11 - Dan, who has cooked with Belly and Four Legs, will be at Dina for two weeks, Thurs-Sat - Thurs 13th - Sat 22nd 
Dough Hands at The Old Nun’s Head, SE15 - Excellent pizzas , with regular specials - Tues-Sat (with the pub’s roasts on Sundays)
Grill Bird at Jazu, Deptford - A full month grilled chicken residency with yakitori and small plates - excellent skewers and more - Weds-Sat for Feb 
Hearth and Tine at Ken’s, Exmouth Market - Chef Lawrence Barrow (ex of 12:51 and Elodie) is cooking at Ken’s for two days only, championing Irish produce - Sat 22nd & Sun 23rd 
Jomfru at Swirl, E10 - A Danish pop-up by chef Anna Søgaard (ex of Erst & Bistro Freddie) at the new Swirl wine shop and bar - Fri 21st - Sun 23rd 
LaLot at Newcomer Wines, Dalston - The first London pop-up for chef Eric, cooking his Vietnamese dishes all month at the Dalston bar - Thurs-Sat for Feb 
Pasta Slut x Monella at Hatch, Homerton - A long Sunday lunch ‘not to be rushed but savoured slowly with friends’ - £65 - Sun 23rd, 1pm-6pm 
Robert Khaing at Giaccos, N5 - One day only for chef Robert, cooking a menu that is a a celebration of Burma and its neighbouring Southeast Asian countries - Sun 23rd
Ruben’s Reubens x Wrestling Demons in Embassy Gardens, Vauxhall - a Battle of the BBQ to tackle mental health over 2 days - with the charity Wrestling Demons - Sun 23rd & Mon 24th

Pop-ups in Bars & Cafes

Afuego at Westow Tap, Crystal Palace - A new pop-up in SE19, with Afuego bringing their taco & small plates menu - Daily 
Alby’s Pizza at the Gipsy Queen, NW5 - A new pizza offering at the popular pub - with a special launch night offer on Thurs 7th - Mon-Sat
Arepatoire - Popping up at Jamboree, the bar and music venue in King’s Cross all summer, serving their Italian/Colombian fusion dishes - Weds-Sun 
Bing Bong Pizza at You Call The Shots, Hackney - Rich’s ‘NY Nonna’ style pizzas - Weds-Sun 
Canto 73 at Fantail, N1 - A weekly supper club in Islington with Chef João Ferreira Pinto serving up a seven course supper club every Friday and Saturday night - Fridays and Saturdays 
Diamantis Kalogiannidis at Pasero, N15 - Diamantis is bringing a Greek menu to Pasero for two months, including a Valentine’s menu on the first weekend - Weds-Sun from 12th
Daladala at All Inn One, SE23  -A new-ish burger pop-up at the pub in Perry Vale, Forest Hill  - Thurs-Sat 
The Dragon Flame at The Star by Hackney Downs - Slow cooked meats, smash burgers, dry-aged steaks, Sunday roasts and more - Daily 
Essi at The Adam & Eve, E9 - Greek/Australian cooking - including a Sunday Roast - Daily 
Haveli Indian Kitchen at The King & Co in Clapham - Chef Sachin is bringing a mix of Indian street food and curries to SW4 for 6 weeks - Mon-Sat (with the pub’s roasts on Sundays) 
Ivan Ramen at The Ned, EC2 - A ramen pop-up from the NY-based chef, at Kaia restaurant within The Ned - including Lobster Mazemen, & Iberico Pork Collar Tsukemen - Daily til mid March
Kato Kitchen at The Ram, SW18 - East Asian sharing plates, inc chicken, ribs and a selection of baos - Daily 
La Chona at the Spit & Sawdust, SE1 - Tacos, quesadillas and lots more at this great beer bar - with big screens for sport, and live music - Daily 
Ling Lings at The Bluecoats Pub, N17 - Cooking a Chinese-inspired menu and Roasts on Sundays - Weds-Sun 
Lucy Timm at Hometipple, E17 - Lucy has a new 5 month residency, cooking her wonderful - and wonderfully presented dishes - Dinner Weds-Sat, + lunch Fri-Sun  
Magic Momo at Nam Long, SW5 - South East Asian and Himalayan-inspired cooking, with small and large plates, plus momos - Weds-Sun evenings 
MAMAPEN - Cambodian cooking & BBQ at The Sun & 13 Cantons - a real coup for the pub - Weds-Sat - lunch & dinner  
Meltdown Cheeseburgers at The Miller, SE1 - Now open at the popular pub in SE1 - Mon-Sat 
Ms Lee’s Kitchen at The Rose & Crown, NW5 - Ms Lee is bringing her Korean fusion menu to Kentish Town - Tues-Sun 
Original Flava at The White Horse in Peckham - Craig & Shaun McAnuff have brought their super-popular Caribbean cooking to the White Horse - inc a Cari-British Sunday Roast - Tues-Sun 
Park & Kim - Chef Jay Morjaria is erving Korean Inspired American classics - burgers, sandwiches and more - at Callooh Callay in Shoreditch - Weds-Sat 
Rack City Ribs at The Golden Lion in Camden - Keon’s BBQ is now at two sites - The Duke’s Head in Highgate, and now this backstreet put in Camden - Daily 
Rake at The Compton Arms, N1 - Restorative British fare with a focus on high quality produce including sustainable Cornish fish and whole beast butchery - Weds-Sun  
Rocco at The Montpelier in Peckham - Harbourside dining comes to SE15 with chef Vivienne Duffy’s Rocco, with oysters, roasts and BBQ - Serving daily 
Saucy Bastr*ds at The Newman Arms in Fitzrovia - Excellent smash burgers, wings and more - just minutes from Oxford St - Daily
Sayer St Burgers at Howl and The Moon, Hoxton - Smash burgers, wings & more - Daily 
Short Road Pizza at Three Colts, E2 - Expect thin & crispy pizza, Italian-American inspired bar snacks, naughty dips - Tues-Sun 
Tanio Pizza at the Duke of Catford - Now serving - Neo-neapolitan style pizzas, made in South East London - Weds-Sun 
Wilde’s Deli at The Old Nun’s Head in SE15 - Salt beef, bagels and more ‘Jew-ish’ deli food - Tues - Sun 

Brewery Taprooms with Guest Chefs

Black Cactus BBQ at Burnt Faith, E17 - A new long-term residency at Burnt Faith Brandy House, the UK’s first dedicated brandy distillery and bar - From Fri 14th 
Kato Kitchen at the Orbit taproom in Kennington - East Asian cooking - including fried chicken, ribs and baos - at the brewery taproom - includes a Sunday Roast - Weds-Sun 
Street food at Belleville Brewing’s taproom, SW12  - A new line-up for street food at the Balham taproom - including Parma Medics, Griddle Guys, and Bobcat BBQ - Saturdays 
Whole Beast at the Exale brewing taproom, E17 - Fire cooking at the big taproom on the Blackhorse Beer Mile - Starts Sat 2nd, Thurs-Sun 
Yagi Izakaya at The Kernel Taproom in Bermondsey -  serving Japanese-style bar food at the Kernel’s taproom - Thurs-Sun 

Pop-up Restaurants & Bars

Ruben’s Reubens at Darby’s Nextdoor, SW11 - BBQ with a dive bar feel - running Thursday-Monday evenings, plus Sunday daytime - Thurs-Mon 

Street Food Markets 

Victoria Park Market in E2 - Saturdays and Sundays
Wapping Docklands Market - Saturdays 10am-4pm 


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