Rogues London - Freddie & Zac - are popping up for the five Fridays in October at Well Street Kitchen in Hackney, with a £40 per head 8 course menu that includes Dry aged Hebridean lamb tartare, and Borsch, ox tongue, beetroot & sour cream. You can also find Rogues every Monday evening at The Parlour in Kensal Rise if that is nearer for you - same menu and booking link.
"Rogues London is a series of pop-up restaurants and a produce delivery service created by Freddie Sheen and Zac Whittle.
Each event is a blank canvas; each menu shaped hand in hand with season, location and experience, and each menu then torn down to start afresh. They also leave behind any pretence, instead focusing on creating beautifully crafted dishes in intimate environments where people can experience food at their most comfortable. And this characteristic is also present in Freddie and Zac – they’re not just the chefs of Rogues London. You’ll find them inside and outside the kitchen in equal measure, cooking and serving, greeting and talking. It’s personal for them and it’s personal for you."
When - Fridays in October 2020 - 2nd, 9th, 16th, 23rd, 30th
Where - Well Street Kitchen, 203 Well St, Hackney, E9 6QU
Tickets - £40 from Rogues London here
Link 1 - Rogues London
Link 2 - Rogues London on Instagram
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