A new pop-up is coming to Two Spoons in Honor Oak Park. Chef Jenny Greenhalgh will be cooking menu inspired by the American South on four Saturday evenings, starting 29th September. Jenny's 20 years experience includes working at St John and for American BBQ legend Brad McDonald. These nights will be ticketed set menus - details on Facebook here - and tickets are just £39 for snacks and a three course dinner. Expect something special!
"Two Spoons is delighted to announce the first in a series of Saturday night supper clubs.
For four Saturdays, starting September 29, chef Jenny Greenhalgh will bring her incredible food to Honor Oak.
Featuring a menu that pays homage to the American South, Jenny's food fuses flavours and inspiration from all over.
With 20 years' experience in everything from Michelin starred restaurants such as St John, teaching for Jamie Oliver, or being barbecue legend Brad McDonald's R&D sidekick with her unparalleled knowledge of Southern US food and culture, these nights are going to be brilliant.
Tickets cost £39 and includes a selection of Snacks, a three-course dinner (choose from one each from Starters, Mains and Something Sweet below at time of booking) and a Treat. There will also be live jazz to accompany your meal. "
When - 4 Saturdays - 29th Sept, 6th, 20th & 27th October 2018
6pm - 10pm
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