London in the Sky, the pop-up restaurant where guests are on tables suspended 100 feet in the air, returns to London on Thursday 5th July for ten days of sky high dining. This year it's bigger than ever, with three chefs - Robin Gill of The Dairy, Lee Westcott of Typing Room and Pascal Aussignac of Club Gascon - each cooking at their own table, over multiple sittings from breakfast to dinner. Some sittings are already sold out - don't miss out!
"For two weeks this summer, you could be part of an unforgettable gastronomic experience that’ll see you take to the sky for a meal suspended 100ft in the air above the city.
For the first time in the UK, three tables will be suspended 100ft in the air, each with different menus designed by our award winning chefs Robin Gill, Lee Westcott and Pascal Aussignac.
22 diners will be seated around each table, whilst our executive chefs cook your meal in the sky, serving everything from breakfast to afternoon tea or dinner at sunset, all prepared in front of you.
Events in the Sky has partnered with three of the capitals best chefs, Robin Gill of The Dairy, Lee Westcott of Typing Room and Pascal Aussignac of Club Gascon each of whom have designed a lunch and dinner menu for one of the tables. Each of our three award winning chefs will be cooking in person for the dinner sittings on Friday 6th and 13th July as extraordinarily special evenings.
With the exception of the Friday nights Chef's tables, Events in the Sky is delighted to have secured London’s most premium caterer Absolute Taste, renowned for their exceptional food at Wimbledon, Lord’s Cricket and British Grand Prix, among others, who will deliver the menus designed by our chefs on a daily basis."
Lots of seatings throughout the day, including brunch, lunch, afternoon tea, dinner, cocktails and sunset dinner
Where - Where - Upper Ground Rd, South Bank, London SE1 9PU
(Precise meeting point given after booking)
..and London Pop-ups followers a 10% discount on tickets which they can claim by using the code "LITS2018"
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