On Saturday the 25th and Sunday the 26th of November, Ana and Meng of TĀ TĀ Eatery are taking over Anzu in Norris St, St James, serving a 6 course menu showcasing their new dishes. In collaboration with TĀ TĀ Eatery, Anzu's bar team as created a list of cocktails to compliment the courses. Tickets are £57 (pay £25 up-front - details below) for what will be a spectacular experience.
"The story is simple. TĀ TĀ Eatery was founded on Ana and Meng's shared love of rice.
Driven by an ambition to showcase an innovative approach to cooking with Rice, this project began with humble beginnings: a street food stall at Druid St Market, serving "ricewiches" and rice bowls.
Having later done a residency at the Newman Arms, by Matt Chatfield of the Cornwall Project, followed by a guest chef appearance at Michelin Starred restaurant Kitchen Table. In the Summer of 2016 started their year residency at Curio Cabal a coffee shop in Haggerston. From Wednesdays to Sundays, Ana and Meng transformed the space into a full-blown, 30-seater restaurant.
They garnered a loyal crowd of regulars, soon to be followed by the press, and influential social media personalities.
This year whilst working towards their permanent site Ana & Meng are also doing a series of pop ups and collaborations through out London."
When - Sat 25th & Sun 26th November 2017
Sat - from 3pm
Sun - from 12 noon
Where - Anzu, Where - 1 Norris St, St. James's, London SW1Y 4RJ
Booking - £57 per head plus service charge. Pay £25 up front on RSVP here to reserve your place (this will be deducted from the final bill
Link - Booking page
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