Celebrate Thai New Year with Singha Beer and Farang's Sebby Holmes on Wednesday 12th and Thursday 13th April 2017 as they take over the Battersea Barge near Vauxhall for two nights of beer and delicious Thai food. £25 gets you a three course dinner, plus two beers to get you started, and there will be lots of Thai crafts and cultures to enjoy on the night too.
"Prepare to take your taste buds on the ultimate culinary adventure with a one-way ticket to Thailand for the evening, as Singha Beer [pronounced ‘sing’] teams up with Sebby Holmes, founder and head chef of Farang to host an authentically Thai pop up dining experience on The Battersea Barge for Thai New Year (Songkran).
On arrival, you will be given a warm Thai welcome and guided onto the deck where you will be able to enjoy a cool Singha beer and take in the stunning view. The pinnacle of the evening will be a delicious, sit-down three-course dinner, curated and cooked by Sebby Holmes. Crafted especially for the occasion, the menu is authentically Thai and perfectly complements Singha Beer.
You will also get to meet the man behind the food, try your hand at traditional Thai crafts, enjoy an eclectic mix of traditional and modern Thai music and join in with the countdown to Thai New Year.
Each ticket includes a three course sit-down dinner and two Singha Beers. Additional Singha Beers as well as a selection of cocktails and soft drinks will also be available for purchase."
When - Wednesday 12th and Thursday 13th April 2017
6.45 start, with dinner served at 7.30.
(Don't worry - the barge doesn't set sail)
Where - The Battersea Barge, Nine Elms Lane, SW8 5BP
(See map - it's a bit in the middle of nowhere)
Tickets - £25 from Eventbrite here
Map
Link - Booking page
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