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| Club Mexicana's Vegan 'Chicken Wings' |
"Club Mexicana, specialists in Mexican vegan food, are to begin their residency at Pamela on the 17th January 2017, which will see a menu packed with vibrant Mexican flavours guaranteed to get your taste buds dancing. Founded by Meriel Armitage, who - frustrated at the lack of creative vegan food in London - set about to break boundaries and challenge the preconception that vegan food is all chickpeas and chia seeds.
Inspired by the diverse food scene she encountered on her travels in cities including LA, New York and San Francisco, Meriel set out to capture the vibrancy of Mexican food. Pioneering her fun style of vegan street food with Kerb and Street Feast, Club Mexicana makes great-tasting food that just happens to be vegan.
The menu takes a twist on Mexican ‘meaty’ classics, re-incarnated as vegan dishes, such as such as the Al Pastor Taco with pineapple and chilli marinated 'pork'; Baja To-fish Taco, with pickled red cabbage, salsa verde and chipotle chilli oil; Buffalo Cauliflower Taco with blue ‘cheese’, celery leaves and chilli threads; and the 'Chorizo' and Potato Taco, with pico de gallo. Meriel and her team make fresh tacos every day, working around the clock, milling and hand pressing their own from masa flour dough.
Also featured are the Club Mexicana signatures; BBQ Pulled Jackfruit Tacos; Jalepeno Poppers stuffed with chipotle cashew ‘cheese’; and Sikil Pak Hurache - a crispy masa pancake topped with pumkpin seeds puree and jackfruit tinga."
When - From Tuesday 17th January 2017, initially for 3 months
Tuesday to Saturday
Food served 6pm - late
Where - Pamela Dalston, 428 Kingsland Rd, London E8 4AA
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