Adam Rawson, YBF's Chef of the Year in 2015, gets lots of his inspiration from travelling. On Sunday 18th December he's hosting a lunch and a dinner in Fitzrovia showcasing dishes from some of his recent travels, with a 9 course menu with tastes from Portugal, Catalunya, Croatia, Sardiania and Hungary. Tickets are just £45, and there are sittings at 1.30pm and 7.30pm. Go!
"Wrap up 2016 embarking upon an expedition around the world, without ever having to leave London. Chef Adam Rawson spent months this year traveling and exploring the rich cuisines of other countries. On the 18th of December, join him at the dinner table as he shares some of his favorite dishes from his journeys.
MENU
PORTUGAL
Salada de Polvo
CATALUNYA
Calcot onions • Romesco
PIEDMONT
Bagna Cauda
CROATIA
Black Truffle "Fuzi"
BASQUE COUNTRY
Cep mushrooms • Slow cooked egg • Foie gras
SARDINIA
Mazza Frissa
MOROCCO
Beef • Prune • Almond Tagine
TUSCANY
Castagniccio
HUNGARY
Poppy Seed "Beigli"
When - Sunday 18th December 2016
Sittings at 1.30pm and 7.30pm
Where - The George & Dragon, 151 Cleveland Street, W1T 6QN
Tickets - £45 per head from RSVP here
Map
Link - Tickets page
No comments:
Post a Comment