After several supper clubs in the lead up to publication, Oliver Rowe's book Food For All Seasons is finally here, and to mark it, he will be cooking a special dinner in its honour on Saturday 25th June at The London Cooking Project in Ethelburga Street, SW11. It will be a 4 course seasonal menu - priced at £40 - with ingredients locally sourced where possible, and profits going to charity. See you there!
"Feast on the flavours of June with the London Cooking Project and Oliver Rowe. Come to the latest in his series of Food For All Seasons suppers celebrating seasonal food and his book by the same name.
Oliver Rowe - the man behind Konstam at the Prince Albert, London’s first locally sourced restaurant – has long been an advocate of seasonal eating. June’s menu will feature recipes from the book to bring out the best from the produce that June has to offer.
Food for All Seasons, which will be published by Faber & Faber on the 16th of June, is a personal and informative wander through the food year and can be ordered here. Copies will also be available to buy on the night.
Profits from the supper club help to fund London Cooking Project’s charity partnership with the Mini Cooking Club and provide free cooking workshops for kids"
When - Saturday 25th June 2016, 7pm - 11pm
Tickets - £40 from Grub Club here
Map
Link - Tickets page - inc full menu
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