Trishna, the award-winning inIndian restaurant in Marylebone, is holding the 2016 season of its 'Not Your Average Curry Night' one Tuesday a month in March, April, May and September. the series will take guests on a culinary tour of India’s regions, with each event focusing on the signature flavours and ingredients of a different city, featuring Kerala, Pondicherry, Goa and Bombay. Tickets are £120 each, which includes the dinner and wine pairngs. Sounds stupendous!
"Trishna has announced 2016’s Not Your Average Curry Night series, back with a new spin for guests to discover regionally inspired, Michelin-starred Indian cooking, along with expertly matched Champagnes, wines and sherries.
The Sethi siblings’ (Gymkhana, Hoppers) acclaimed Marylebone Village restaurant originally began hosting special wine pairing evenings to take the notion of a ‘curry night’ up a gear – expressing a sense of occasion and community, but with dishes that were elegant, deftly spiced and perfectly complemented by fantastic pairings selected by co-founder and sommelier Sunaina Sethi.
This year, the series will take guests on a culinary tour of India’s regions, with each event focusing on the signature flavours and ingredients of a different city. In March, enjoy the heady spiced and sourly sauced food of Kerala, with dishes including King Prawn Muringa Curry, Travancore Goat Roast, Paneer Pepper Fry and Palada Prathaman (rice parcels with cashews and candied banana). In April try the fragrant south coastal cuisine of Pondicherry, known for its use of fish, seafood and coconut, and the French influences absorbed during the city’s history as a French colony. May will delve into Goa’s rich and varied seafood and vegetable dishes and in September there’ll be a riot of puris, bhajis, bhels and idlis from Bombay.
Surrounded by splashes of colour from vintage Air India illustrations, brass pendant lighting and reclaimed wooden panelling, the events will be held in Trishna’s dining room. Each Not Your Average Curry Night will feature a five course menu from Executive Head Chef, Rohit Ghai, and a different pairing chosen by Sunaina to showcase the range of wines that Indian food can be paired with, priced at £120 per person."
When -
Tuesday 15th March – NYACN: A Taste of Kerala
Tuesday 19th April - NYACN: A Taste of Pondicherry
Tuesday 10th May – NYACN: A Taste of Goa
Tuesday 20th September – NYACN: A Taste of Bombay
This year, the series will take guests on a culinary tour of India’s regions, with each event focusing on the signature flavours and ingredients of a different city. In March, enjoy the heady spiced and sourly sauced food of Kerala, with dishes including King Prawn Muringa Curry, Travancore Goat Roast, Paneer Pepper Fry and Palada Prathaman (rice parcels with cashews and candied banana). In April try the fragrant south coastal cuisine of Pondicherry, known for its use of fish, seafood and coconut, and the French influences absorbed during the city’s history as a French colony. May will delve into Goa’s rich and varied seafood and vegetable dishes and in September there’ll be a riot of puris, bhajis, bhels and idlis from Bombay.
Surrounded by splashes of colour from vintage Air India illustrations, brass pendant lighting and reclaimed wooden panelling, the events will be held in Trishna’s dining room. Each Not Your Average Curry Night will feature a five course menu from Executive Head Chef, Rohit Ghai, and a different pairing chosen by Sunaina to showcase the range of wines that Indian food can be paired with, priced at £120 per person."
When -
Tuesday 15th March – NYACN: A Taste of Kerala
Tuesday 19th April - NYACN: A Taste of Pondicherry
Tuesday 10th May – NYACN: A Taste of Goa
Tuesday 20th September – NYACN: A Taste of Bombay
Where - Trishna, 15-17 Blandford Street, Marylebone Village, W1U 3DG
Tickets - £120 per person inclusive of wine, water and coffee. To book, call Trishna on 020 7935 5624
Link - Trishna
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