Pop Feast is a regular supper club run in the big Pop Box space at Pop Brixton, with courses from a varied mix of their brilliant food traders. The next takes place on Thursday 7th April with 6 courses from Zoe's Ghana Kitchen, Baba G's and Viet Box. Tickets are just £40 and there will also be an extensive bar, so it's going to be a great night!
"Pop Feast is a special event we host every other month, where we bring together 3 of our amazing food traders to create a one-off, globe-trotting, 6 course tasting menu.
This time, West African food legend Zoe’s Ghana Kitchen is teaming up with modern Vietnamese street food specialists Vietbox and the master of the Bhangra Burger, Baba G’s. They’ll be serving up 2 courses each in our shipping container event space, with live music, paired drinks and some other surprises up their sleeves
MENU
- Scallop carpaccio with mango jelly and coriander tuile, served with Vietnamese vodka and lychee shot
- Green masala monk fish served with a crisp shallot and potato bhaji
- Keralan Salad with shrimp balchang, mango mint and chilli-shaved ice cocktail
- Vietnamese duck ravioli with mash taro and black garlic sauce and confit garlic
- Slow-cooked goat curry with baby-leaf spinach and basmati rice and a sobolo and vodka cocktail
- Avocado and cacao mousse with agave syrup"
When - Thurs 7th April 2016, from 8pm
Where - Pop Box, Pop Brixton, 49 Brixton Station Rd, SW9 8PQ
Tickets - £40 from Yplan here
Map
Link - Tickets page inc menu
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"Pop Feast is a special event we host every other month, where we bring together 3 of our amazing food traders to create a one-off, globe-trotting, 6 course tasting menu.
This time, West African food legend Zoe’s Ghana Kitchen is teaming up with modern Vietnamese street food specialists Vietbox and the master of the Bhangra Burger, Baba G’s. They’ll be serving up 2 courses each in our shipping container event space, with live music, paired drinks and some other surprises up their sleeves
MENU
- Scallop carpaccio with mango jelly and coriander tuile, served with Vietnamese vodka and lychee shot
- Green masala monk fish served with a crisp shallot and potato bhaji
- Keralan Salad with shrimp balchang, mango mint and chilli-shaved ice cocktail
- Vietnamese duck ravioli with mash taro and black garlic sauce and confit garlic
- Slow-cooked goat curry with baby-leaf spinach and basmati rice and a sobolo and vodka cocktail
- Avocado and cacao mousse with agave syrup"
When - Thurs 7th April 2016, from 8pm
Where - Pop Box, Pop Brixton, 49 Brixton Station Rd, SW9 8PQ
Tickets - £40 from Yplan here
Get more events like this:
I have created a weekly newsletter to feature news about all of the latest and best pop-up and temporary things in London. Please sign up below!
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