Farang London, a new venture from Seb Holmes, formerly of the Begging Bowl in Peckham and Smoking Goat Soho, is back at San Daniele in Isington, N5, for Easter Bank Holiday Monday (28th March), from 3pm. £28 gets the three course menu below, plus there will be wine and Chang beer. See you there!
"Join us for our exclusive Easter bank holiday Monday special with
Thai curries, small plates, Chang beer and wine.
Menu
FIRST
Smoked Salmon ‘mi grop’ - crispy vermicelli noodle salad with chinese chives and pickled garlic, in a yellow bean, brown crab meat, fresh lime and mandarin dressing
SECOND
Laksa of tiger prawns, noodles, tofu, bean sprouts, peanuts, lime and shrimp floss
Green curry of whole free-range baby chicken, asian vegetables and fresh Thai herbs
All served with fresh salted turmeric butter roti, pickles and Jasmine rice
THIRD
Pandanus, fresh Chiang Rai green tea leaves and condensed milk ice cream with tamarind and palm sugar caramel plantain fritters
To finish: A tribute to the San Daniele ‘Limecello’"
When - Easter bank holiday Monday - 28th March 2016
Meal starts at 3pm (just one sitting this time)
Where - San Daniele, 72 Highbury Park, London N5 2XE
Tickets - £28 - email info@faranglondon.co.uk to book
Map
Link - Farang London
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