Capish?, makers of exceptionally fine Italian American classics like meatball subs and braciole sandwiches, are popping up at The Hat & Tun in Clerkenwell for 6 days this month, serving Wednesday - Friday evenings from 17th to 26th February. Favourites from me menu are hard to choose, but I'd say try the Steak ‘Braciole’ Sandwich - it's absoluely amazing!
"Sopranos style Italian/American street food vendor Capish? is popping up at The Hat and Tun in Farringdon for two weeks in February, serving up delicious sloppy joes and meatball subs, Joey Tribbiani style.
Taking residence in The Hat & Tun, Capish? will serve signature meaty sandwiches between 5:30pm – 9pm from Wednesday 17th / Friday 19th February and the following week, Wednesday 24th – Friday 26th February.
Now a regular trader with KERB and Street Feast, Capish? was established in December 2012 by Rachel Jones, whose travels in both the US and Italy and an unhealthy obsession with the Sopranos led her to develop ideas for her take on the Italian/American classics.
At The Hat and Tun, Capish? will be serving three of their most popular dishes:
Meatball Hero – The classic NYC meatball sub
Rare breed beef and pork balls, slowly simmered in home/made marinara sauce, served on a toasted polenta sub and drizzled in signature provolone cheese sauce and grated pecorino romano. Also comes with a pot of home/made jalapeno sauce for those who like to add a bit of spice (£7)
Steak ‘Braciole’ Sandwich
45/day dry aged steak stuffed with pecorino, parsley and chilli, slow cooked in a Genovese style sauce and served with bone marrow aioli, melted taleggio cheese and pickled red onions on a buttermilk roll (£8.50)
Deep Fried Lasagne Roll
Filled with short rib ragu, béchamel and mozzarella (£5)"
Capish will be serving 5:30pm – 9pm
Where - The Hat and Tun, 3 Hatton Wall, London EC1N 8HX
Map
Link – Capish on Twitter
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