Fentiman's, the mixers people, have opened a pop-up bar this August on the top floor of L'Excargot in Greek Street, Soho. As you'd expect there will be some great gins, vodkas and more to go with the mixers, plus regular events like music every Tuesday night and soe mixology classes to get involved with too. It's open Monday - Saturday until the end of August.
"Fentimans Ltd. are launching a pop-up bar in the heart of Soho this August. The top floor of L’Escargot on Greek Street, with its glass ceiling, will be transformed into a Victorian style greenhouse full to the brim with live botanicals. These plants will be used to make a selection of cocktails using Fentimans botanically brewed mixers.
This interactive experience will be accompanied by a series of partner-hosted events throughout the month of August. Brands such as VII Hills gin will be using the space to showcase their products with signature cocktails made for each event. We are also hosting the launch of ‘Captains House’ with the England Rugby team and Chase vodka to tie in with the Rugby World Cup.
In addition to these partner events, every Tuesday will host ‘Tuesday Night Music’ showcasing emerging musical talent in association with Marsupial Management. There we also be several mixology classes throughout the month where you can learn a few tricks of the trade to try out at home.
A selection of 6 bespoke cocktails, created by top mixologist, Matthew Preedy will also be available at all times in addition to the full Fentimans range of adult soft drinks, Hollows – their alcoholic ginger beer and Bloom and Tonic and Bloom and Rose Lemonade their RTD’s in partnership with Chelsea gin company, ‘Bloom’."
When - Mon - Sat for August
12 noon - 1am
Where - Top floor of L'Escargot, 48 Greek Street, W1D 4EF
Map
Link 1 - Fentiman's on Facebook
Link 2 - Fentiman's on Twitter
I have created a weekly newsletter to feature news about all of the latest and best pop-up and temporary things in London. Please sign up below!
Subscribe to Grub Club's Weekly Roundup of London's Best Supperclubs
No comments:
Post a Comment