On 9th - 11th April The Billingsfield Kitchen is taking over Beehive Place in Brixton for 3 dinners. Beehive Place is a real find - a very funky loft space hidden away just 2 minutes from Brixton tube, and Billingsfield are going to serve you a fantastic dinner. This one's sure to sell out, so don't leave it too late to get your tickets...
"The Billingsfield Kitchen was established by Matt Bushnell, manager at 8 Hoxton Square restaurant. He has teamed up with Lee Skeet, former head chef of michelin starred Hedone who comes with a colourful history in many of London's finest restaurants having worked with the likes of Tom Aikens, Nuno Mendes, Marcus Wareing and Gordon Ramsay.
We believe sharing food makes a meal… We want people to try many different flavours and get together with old and new friends to share the experience.
Lee, born and bred in Devon, loves the sea and brings some unusual and remarkably great seafood matching to the table. Think Barbecued lamb, clams and seaweed. And...with a history in kitchens like his, you know it will be great.
Its a BYO event and we are charging £5 per head corkage (included in ticket price) but bring as much booze as you like. As a thank you we will be giving away a free arrival cocktail and we have teamed up with Market Row Wines Brixton where The Billingsfield Kitchen diners get a 10% discount.
So...come join the Billingsfield family in our kitchen and enjoy a night of fantastic food in a hidden Brixton location!"
When - Thurs 9th - Sat 11th April 2015
7pm onwards
Where - 11 Beehive Place, Brixton, SW9 7QR
Tickets - £40 ffrom Grub Club here, inc £5 for corkage
Map
Link - Booking page
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