On Friday 27th February the very popular Raw Dining Club leaves its ususal home in East Dulwch to host its monthly dinner at St Paul's Church in Rossmore Road, NW1. Raw Dining Club’s food is free from meat, wheat and dairy and seriously packed with flavour - come along and see why they've become so popular!
Raw Dining Club is a cutting-edge raw-vegan gourmet dining concept where the culinary experience is centred on unprocessed plant-based ingredients. Nothing is heated above the magic 42 degrees Celsius, the temperature where enzymes in plant cells start to become denatured, in turn losing their potency. Raw Dining Club’s food is free from meat, wheat and dairy and seriously packed with flavour.
Founder of the concept, Simon Beswetherick recently partnered with Paula Collins, both of whom earned their plant-based culinary stripes at the groundbreaking Matthew Kenney Academy in the US. They bring their own twist to the raw food trend, creating stunning dishes packed with textures and moreish flavours. Simon turned to a high-raw diet three years ago. He was one of the lead chefs who set up the acclaimed Mantra Raw, Milan in 2014. Paula was a talented home cook and became seriously interested in healthful food due to the influence of her two nutritionist siblings. Enjoying the benefits of raw food led her to re-train as a raw chef."
When - Friday 27th February at 7.30pm
Where - Saint Pauls Church, 5 Rossmore Road, NW1 6NJ
Tickets - £35 per head from Eventbrite here
Map
Link - Facebook
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