Carousel, the London restaurant which regularly hosts guest chefs, has a treat for us in February and March - ten days of dinners (& 6 of lunches) by Daniela di Grazia, from La Cruz in Italy, in collaboration with Carousel's own Ollie Templeton. The middle Saturday (28th) has sold out already - don't miss this rare chance to eat Daniela's food in London.
"Sandwiched like a topographical insalata tricolore between a picture postcard lake, a mythical mountain and the Mediterranean Sea, La Cruz has earned a reputation as one of Italy's most spectacular restaurants. The cooking doesn't disappoint either.
Since opening in 2006 head chef and co-owner Daniela has been attracting legions of Roman food lovers to San Felice Circeo with her big-hearted regional home-cooking that combines locally grown produce and pasta fatta a mano with the freshest seafood imaginable - La Cruz is so close to the water the fish have been known to drop in for a quick aperitivo.
Teaming up with our very own Ollie Templeton, Daniela's Carousel menu promises to see us into spring with expanding waistlines and smiles on our faces.
Menu
Artichoke fritti
Steamed mussels with baby tomatoes and crostini
Paccheri with prawns, aubergine and buffalo mozzarella
Sea bass with orange and almonds I Puntarelle
Espresso tiramisù with coffee gelato"
When - Tuesday 24th February - Saturday 7th March 2015
Tues - Sat only
Dinner at 7pm
Single course lunches at noon on Thurs - Sat
Dinner at 7pm
Single course lunches at noon on Thurs - Sat
Where - Carousel, 71 Blandford St, Marylebone, W1U 8AB
Tickets - £35 + fees for dinner, £9.50 for lunch, from Carousel here
Map
Link - Carousel London
Get more events like this
Tickets - £35 + fees for dinner, £9.50 for lunch, from Carousel here
Map
Link - Carousel London
Get more events like this
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