"The first tasting menu of the year will follow on from 2014 with the offering of exciting, seasonal produce with a laid back dining experience. Letting you meet the chefs who cook your food, giving you an insight into the ingredients and processes behind the delicious tastes and textures, and having the freedom to roam the restaurant and kitchen!
Menu
Cheese Popcorn and Pickled Cockles
Salsify Soup
Smoked Mussels
Sea Bass & Purple Sprouting Broccoli
Rilletes
Venison & Parsnip
Tastes of Blood Orange
Cheese"
When - 5th and 6th February, 7pm-11pm
Where – The Bell Pub, 50 Middlesex Street, London E1 7EX
Tickets - £35 Not BYO from info@jfcrowefood.co.uk
Map
Link - Johnnie Crowe on Facebook
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