What do you get when you mix Portugal and Goa? A delicious supper club happening for one night only at The Olde Goa restaurant in Norbury, on Monday 26th May. Two menu choices - inc vegetarian see below - for just one price. Please support this South London event!
"After a sell-out run in Edinburgh, Kei is coming to London to join the very well known Portuguese Goan chef Savio Azeredo and they will share their amazing food with us!
From Portugal to Goa brings you 500 years of cooking heritage, uniting two Chefs, one from Portugal and the other from Goa behind the stove. Together they will cook the famous Goan Feijoada originally from Porto in the north of Portugal.
Chef Savio's Goan Feijoada is cooked with coconut vinegar, beans, vegetables pork and chorico
( chorizo) while Chef Kei will be cooking the vegetarian version of this dish with vegetables and vegetarian chorizo
Menu Options
Option 1:
Portuguese Goan Feijoada
Feijoada is a stew of beans with beef and pork, and vegetables which is a typical portuguese dish. Feijoada was typically cooked in Portugal and former Portuguese colonies such as Brazil,Macau, Angola, Mozambique and Goa, ..
Option 2:
Portuguese Goan Veggie Feijoada
Same ingredients but no meat. It will be cooked fully vegetarian without loosing the flavours"
When - Monday 26th May, 7.45pm
Where - Olde Goa, 1336 London Road | Norbury, London SW16 4RP
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