"33 is popping up again, bringing the flavours and fun of South West French dining to Dalston on 3rd & 4th April.
Our four course menu features some classics from land and sea, as well as delicious dessert from our resident pastry genius, all made with love and designed to foster the conviviality of our region.
It's an intimate venue - the maximum maximum capacity is 20 people, and the largest tables seat six. Smaller groups may be sharing tables with other lovely people, so please drop us a line if you'd like to be with another group.
We open at 7.30 pm, though if you'd like to come later just let us know when you make your booking. We only offer one sitting each night so you won't be rushed off your table. Our bar will be open until 1am so you're welcome to stay and make a night of it.
We always try to cater for special requests or dietary requirements, so if there's anything on the menu you or a member of your party doesn't eat just drop us a line.
Menu
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Soupe à l'oignon, toast de rillettes maison
White onion soup - home made rillettes
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Carpaccio de canard, haricots verts remoulade
Duck breast carpaccio - green bean salad
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Brandade de morue, calamars au piment d'Espellette
Salt cod - spicy squid - french potatoes
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Green salad
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Tarte au noisettes & caramel
Hazelnut & caramel tart - grapefruit cream"
When - Thurs 3rd & Fri 4th April, 7.30pm - 1am
Where - Avo Hotel, 82 Dalston Lane, London E8 3AH
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