New popper-uppers The Phantom Pig are hosting a six course tasting menu for a very reasonable £35 at F Cooke's Pie & Mash Shop in Broadway Market on Thursday 3rd and Friday 4th October. The menu below looks delicious - more info on the booking page - plus it's BYOB. Do it!
"'The Phantom Pig' is a new team of innovative and exciting chefs who are hosting their first ever pop-up dinner at Broadway Market's local gem, the ‘F. Cooke Pie & Mash Shop’. This is a shop that is steeped in historic values and has remained the same ever since the early 1900s! Here you will be able to enjoy a delicious six-course tasting menu crafted by rising star of the University of West London chef Vix Rathour, and delivered by his talented chefs and front of house team.
The dining experience will take the form of European-influenced dishes made from local and seasonal British produce, using a mix of unusual and traditional flavour combinations.
A six-course meal costs only £35 and includes, beside the six exceptional courses, locally sourced nuts, brown-butter popcorn and sourdough bread with home-smoked butter. All in all an absolute treat!
MENU:
SIX COURSE DINNER £35.00
GOATS CHEESE MOUSSE
GRILLED MACKEREL
BRAISED BEEF CHEEK
SOUR APPLE GRANITA
TEXTURES OF CHOCOLATE
MINI DOUGHNUTS"
When - Thursday 3rd & Friday 4th October, 7.30pm for 7.45pm prompt start
Where - F. Cooke, 9 Broadway Market, London E8 4PH
Tickets - £35 + fees from Billetto here + BYOB
Map
Link - Ticket Page
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