Nose to Tail - Fishing & Foraging Course near Oxford Street

This June, Grub Club has joined forces with Ethical Eats to curate delicious and quirky events to get foodies into the spirit of Nose to Tail, all supported by Slow Food London. There are a number of events - see the full listing here

"In support of the Nose to Tail Campaign, celebrate Slow Food Week and embrace forgotten foods, we are hosting an evening with Caroline Bennett of Moshi Moshi and Chris Bax from Taste the Wild to help us cook up a fantastic feast. During the two hour session we will be discussing the best fish to buy and how to cook it, great seasonal foraged produce that you can source and may be right on your doorstep(!), as well as Forgotten Foods and the Slow Food mission. All ticket sales for this event will go to Slow Food."

When - 5th June, 18:30 – 20:30

Where - 15 B Little Portland Street, W1W 8BW

 Tickets - £55 from Grub Club here

Map

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