The Waldorf project is a very ambitious art performance and food event coming in October, conceived and directed by Sean Rogg. Food is to be provided by Andrew Stellitano, and Blanch and Shock. It's going to be a huge operation, with a price to reflect that.
"The Waldorf project is an art performance that will create an immersive experience on a grand stage intended to connect the senses through food, drink, dance, sound, and environment. It is a continuation of an art practice involving food and drink that artist Sean Rogg has been exploring for many years.
Each chapter will have a theme, which will act as the inspiration for the various aspects of the performance.
The first chapter will run for 5 nights with 40 guests per night. Lasting Approximately 3 ½ hours.
Key to this concept is the synergy between the various aspects of the event and the imaginations of the creative team. A food designer, Chefs, a choreographer, a sommelier, a production designer and a sound designer, all being directed and connected by Sean Rogg.
The Team:
Sean Rogg - Conceived and Directed
Andrew Stellitano Food design
Blanch & shock – Food design
Gina Geoghegan – Production design
Imogen Knight – Choreography
Alessio Natalizia & Sam Willis (Walls) - Sound design
Stephanie Williams – Costume design"
When - 10th - 14th October
Where - Netil House, 1 Westgate Street, London E8 3RL
Tickets - £210 per person, from here
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