Beard To Tail is a pop-up restaurant, open for 4 days in mid-June. The full Beard To Tail will be open at a permanent site in September; this is just a brief taster.
"Make room for some meat because the Shoreditch cocktail bar Callooh Callay is launching a four-day pop-up restaurant called Beard to Tail and it’s for carnivores only. As a taster for the restaurant, due to launch in September, from June 12-15 there will be meat-based dishes such as pork feather-blade with green peppercorn béarnaise and grilled Hollywood flatbread, as well as the Rumpie Pumpie — a hump of slow-roasted Old Spot pork rump, sage and wild garlic crust with house Bramley apple sauce. Dishes won’t cost more than £13, there won’t be bookings and there are only 35 covers — so start sharpening your elbows and following it on Twitter."
When - 12th - 15th June
Where - 24 Chart Street N1 6DD (The former Marie Lloyd pub)
For full info email Rebekkah@beardtotail.co.uk
Link 1 - Beard To Tail
Link 2 - Beard To Tail on Facebook
Link 3 - Beard To Tail on Twitter
Link 4 - Article
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