Jimmy Garcia, fresh from the sell out success of the Wild Food Kitchen, has just announced his next venture: The City Supper Club, in Basinghall Street, near London Wall on Wednesday 30th. £40 gets you a trio of canapes, then a starter, a main and a dessert - See the menu below (click to enlarge)
"The food will be cooked by South West Supper Club founder Jimmy Garcia and Richard Herdsman, who between them have commended kitchens and cooked on private super yachts and ski chalets across Europe.
We will have sommelier Robert Dungate explaining how wine is paired with the food"
When - Wednesday 30th May at 7pm
Where - Level 4, City Place House, 55 Basinghall Street, EC2V 5DX
Cost - £45 in advance from southwestsupperclub@gmail com
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