Regular organisers the South West Supper Club are back with a very special-sounding event in Tooting - based on wild & foraged food.
"We have teamed up with a forager in Kent, who is looking for and picking the starter as we speak, and a Northamptonshire Game Keeper who is busy catching the main course for what is sure to be a unique evening with the freshest seasonal produce available....The price is just £30 per head for four delicious courses, and BYO drink...Canapes will be served from 7.30pm, and a selection of short films will be played throughout the evening.
The Menu
A trio of Canapes
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Wild Foraged Salad- Black Mustard Leaf, Pink Sorrel, Penny Wort, Dandelion, Wild Walnuts, Apple, Orange Dressing
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Duo of Wild Rabbit- Stuffed Loin Wrapped in Pancetta, Confit Leg, Potato and Apple Mash, Cider Gravy
or
Wild Mushroom Brioche Bread and Butter Pudding (v)
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Dessert- Deconstructed Eton Mess- Raspberry Ripple Meringue, Strawberry Cream, Raspberry Coulis, Fresh Berries"
When - Thursday 9th February
Where - Construction Gallery and Cafe, 74–80 Upper Tooting Road, London SW17 7PB
Cost - £30 in advance from southwestsupperclub@gmail.com, or call Jimmy on 079211 87161
Link 1 - South West Supper Club on Facebook
Link 2 - The Contruction Gallery
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