Jimmy Garcia of the South West Supper Club is one of London's most enthusiastic organisers. This December he's organising a 6 course feast, with sittings on two nights, at Secondo in Clapham.
"We've sourced some of the finest local seasonal ingredients, from Wild Pheasant, to Organically grown vegetables, to create a delicious menu with a couple of custom supper club twists!
The soundtrack for the evening will be provided by some of the finest Funk and Soul DJ's London has to offer, so we can keep the evening going long in to the night!
To book a table email southwestsupperclub@gmail.com, or call me, Jimmy, on 079211 87161...
Supper's up!
THE MENU
A TRIO OF CANAPES
--------
Starter- AN ASSIETTE OF PRAWNS;BUTTER POACHED PRAWNS, PRAWN BISQUE, PRAWN TOAST
or
ROAST BALSAMIC PEAR STUFFED WITH STILTON CUSTARD, APPLE CRISP, WALNUT SALAD
---------
MULLED WINE SORBET WITH ORANGE AND PEA SHOOT SALAD
---------
Main- WILD PHEASANT BREAST, CONFIT LEG, CAULIFLOWER AND TRUFFLE PUREE, SAUTEED SAVOY CABBAGE AND PANCETTA, RED CURRANT JUS
or
ROASTED BUTTERNUT SQUASH, CREAMED WILD MUSHROOMS, PUY LENTILS
served with a selection of mixed Vegetable
-----------
Desert- Vanilla Arborio Rice Pudding, Poached Plums, Cinnamon and Ginger Cookie
-----------
A SELECTION OF PETIT FORS, Tea and Coffee"
When - 16th & 17th December 2011
Where - Secondo, 642 Voltaire Road, London, SW4 6DH
Note - pre-booking only - you can't just turn up
Tickets are £35 from southwestsupperclub@gmail.com, or call Jimmy on 079211 87161, or Robert on 07525 026 962
Link - The South West Supper Club on Facebook
No comments:
Post a Comment