Open for one week in early August, brewer Kirin Ichiban's Pop-Up Yatai Restaurant will showcase Japanese streetfood, cooked on skewers, by chefs involved in restaurants like Nobu. As part of the partnership with Kirin, the restaurant will also be showing winning entries from the Kirin First Cut short film competition. Pre-booking is essential (see the link below).
"Customers can choose from selection of three Kushiage deep-fried skewer dishes served on bamboo sticks and a bottle of beer for around five pounds. Food and drink enthusiasts can choose from over ten combinations including; pork with Japanese Worcester sauce, marinated lamb with saikyo miso, asparagus with sea salt and lemon, pickled tomato and slightly hot green pepper with lemon to name a few."
When - 3rd - 8th August
Where - The Dray Walk Gallery, Dray Walk, Truman Brewery, 91 Brick Lane E1 6QL
Link 1 - Kirin site for booking
Link 2 - Article
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